cole slaw vinegar based recipe
The Best cole slaw vinegar based recipe
I have been making this vinegar based cole slaw for years and it is a staple at our family cookouts. My kids love the tangy flavor and it goes perfectly with pulled pork sandwiches or grilled chicken. Unlike creamy coleslaw, this version is lighter and has a nice crunch that stays fresh for days.
This recipe is perfect for summer gatherings because it does not have mayonnaise so it can sit out longer without worrying about spoiling. The vinegar dressing is simple to make with ingredients you probably already have in your pantry. Plus, cabbage is packed with vitamin C and fiber which makes this a healthier side dish option.
I love how versatile this slaw is you can serve it right away or let it marinate overnight for even more flavor. It is one of those recipes that just gets better as it sits. My husband always asks me to make a double batch because he likes to eat the leftovers straight from the container.
Tangy Vinegar Coleslaw
A crisp and tangy coleslaw made with a simple vinegar dressing instead of mayonnaise. This is the perfect side dish for barbecues, picnics, and potlucks.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tangy Vinegar Coleslaw Works
This vinegar based coleslaw is always a good idea for any occasion because it is simple to make and pairs with so many dishes. It works well for family gatherings because everyone can enjoy it, from picky eaters to those with dietary restrictions. I hope you give this tangy slaw a try at your next meal.
❓ Frequently Asked Questions About Tangy Vinegar Coleslaw
1. Can I make this coleslaw ahead of time?
Yes, you can make it up to 2 days in advance. The flavors will meld together and get even better. Just give it a good stir before serving.
2. Can I use red cabbage instead of green?
Absolutely. Red cabbage works great and will give the slaw a beautiful color. You can also use a mix of both for variety.
3. How do I keep the slaw crunchy?
The key is not to overdress it. Start with a little dressing and add more if needed. Also, salting the cabbage first and letting it sit for 15 minutes can help maintain crunch.
4. Can I add other vegetables?
Yes, feel free to add shredded broccoli stems, bell peppers, or even some chopped jalapenos for heat. This recipe is very flexible.
5. Is this recipe gluten free?
Yes, all the ingredients in this recipe are naturally gluten free. Just double check your apple cider vinegar to make sure it is not distilled from wheat.
