best apples for apple crisp recipe

Written BySheba G Updated On
best apples for apple crisp recipe
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The Best best apples for apple crisp recipe

I have made a lot of apple crisps over the years, and the one thing I have learned is that the type of apple you use really matters. For the best texture and flavor, you want apples that hold their shape during baking and have a nice balance of sweet and tart. My go to apples for apple crisp are Granny Smith because they are firm and tart, which balances the sweet topping perfectly. I also like to mix in a Honeycrisp or two for extra sweetness and a juicy bite. This combination gives you a crisp that is not mushy and has layers of apple flavor.

My family loves when I make this apple crisp, especially on cool fall weekends. The kids gobble it up, and my husband always asks for seconds. It is a simple dessert that feels special but does not require a lot of fuss. Plus, using apples with the skin on adds fiber and nutrients, so I feel a little better about serving dessert. This recipe is perfect for a weeknight treat or for when we have friends over for dinner.

I have tested many apple varieties, and I can tell you that staying away from soft apples like Red Delicious is key. You want apples that will not turn into applesauce. Stick with firm, crisp apples and you will get a dessert with a great texture every time.

Best Apples for Apple Crisp Recipe

Best Apples for Apple Crisp Recipe

4.6 from 1733 votes

This apple crisp uses a mix of Granny Smith and Honeycrisp apples for the perfect balance of tart and sweet. The apples stay firm and tender under a buttery, crunchy oat topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 cups Granny Smith apples, peeled and sliced
2 cups Honeycrisp apples, peeled and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons all purpose flour

For the Crisp Topping

1 cup rolled oats
1/2 cup all purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon cinnamon
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2In a large bowl, combine the sliced Granny Smith and Honeycrisp apples.
3Add the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour to the apples. Toss everything together until the apples are evenly coated.
4Pour the apple mixture into the baking dish and spread it out into an even layer.
5In a separate bowl, make the topping. Combine the rolled oats, flour, brown sugar, cinnamon, and salt.
6Add the cold cubed butter to the dry ingredients. Use a pastry cutter or a fork to cut the butter into the mixture until it looks like coarse crumbs.
7Sprinkle the topping evenly over the apples in the baking dish.
8Bake for 30 to 35 minutes, or until the topping is golden brown and the apples are bubbly.
9Let the crisp cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Peeler
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a gluten free version, use gluten free oats and a gluten free all purpose flour blend. You can also swap the butter for a vegan butter alternative.

Watch Video Of How Best Apples for Apple Crisp Recipe Works

This apple crisp recipe is always a good idea because it is simple to make and uses easy to find ingredients. It works well for family gatherings, holiday dinners, or just a cozy night at home. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Apples for Apple Crisp

1. What are the best apples for apple crisp?

The best apples for apple crisp are firm and tart varieties like Granny Smith. They hold their shape well during baking and balance the sweetness of the topping. You can also mix in Honeycrisp or Braeburn for extra flavor.

2. Can I use only sweet apples like Fuji or Gala?

You can, but the crisp may turn out too sweet and the apples might get a bit soft. It is better to use a mix of tart and sweet apples for the best texture and flavor.

3. Should I peel the apples for apple crisp?

Peeling the apples is a personal choice. I prefer to peel them for a smoother texture, but leaving the skin on adds fiber and nutrients. Just make sure to wash them well if you leave the skin on.

4. Why is my apple crisp watery?

A watery apple crisp usually means the apples released too much juice. To prevent this, toss the sliced apples with a little flour or cornstarch before baking. Also, make sure you are using firm apples like Granny Smith.

5. Can I make apple crisp ahead of time?

Yes, you can assemble the crisp a few hours ahead and keep it in the fridge. Bake it just before serving. You can also bake it fully and reheat it in the oven at 350 degrees Fahrenheit for about 10 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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