best beef sirloin steak recipe

4.8 from 1383 votes

This beef sirloin steak recipe delivers a juicy and tender steak with a perfect crust every time. It is seasoned simply with salt and pepper and cooked in a hot skillet for a rich flavor.

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Prep Time5 mins

Cook Time10 mins

Resting Time0 mins

Total Time15 mins

Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

2 beef sirloin steaks (about 8 oz each)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Pan Sauce

2 tablespoons unsalted butter

2 cloves garlic, minced

1/2 cup beef broth

1 tablespoon fresh thyme leaves

👨‍🍳Directions

1Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.

2Season both sides of each steak generously with salt and pepper.

3Heat the olive oil in a cast iron skillet over medium high heat until it shimmers.

4Place the steaks in the hot skillet. Cook for 4 minutes without moving them to get a good sear.

5Flip the steaks and cook for another 4 minutes for medium rare. Use a meat thermometer to check for doneness: 130°F for medium rare.

6Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes.

7Reduce the heat to medium. Add the butter and garlic to the skillet and cook for 1 minute until fragrant.

8Pour in the beef broth and thyme. Stir and scrape up any browned bits from the bottom of the pan. Let the sauce simmer for 2 minutes until slightly thickened.

9Serve the steaks with the pan sauce poured over the top.

🔧Equipment

Cast iron skillet or heavy bottomed skillet

Tongs

Meat thermometer

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 155mg🧂Sodium: 780mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For best results, let the steaks rest after cooking to keep them juicy. You can also add a splash of Worcestershire sauce to the pan sauce for extra depth.

Watch Video Of How Best Beef Sirloin Steak Recipe Works

This beef sirloin steak recipe is always a good idea because it is quick, simple, and delivers amazing results every time. It works well for family gatherings or a special dinner at home and everyone always leaves the table happy. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Beef Sirloin Steak

1. How do I get my sirloin steak tender?

The key to a tender sirloin steak is not overcooking it. Cook it to medium rare or medium at most and let it rest for 5 minutes after cooking so the juices redistribute. Slicing against the grain also helps.

2. Can I cook sirloin steak in the oven?

Yes, you can finish a sirloin steak in the oven. Sear it on the stovetop first then transfer the skillet to a preheated 400°F oven for 5 to 7 minutes depending on how done you like it.

3. What is the best way to season a sirloin steak?

Simple is best. A generous coating of salt and pepper right before cooking brings out the natural flavor of the beef. You can also add garlic powder or onion powder if you like.

4. How do I know when my sirloin steak is done?

The most reliable way is to use a meat thermometer. For medium rare aim for 130°F, for medium aim for 140°F. Let the steak rest and the temperature will rise a few degrees.

5. What should I serve with sirloin steak?

Mashed potatoes, roasted vegetables, or a simple green salad all go well with sirloin steak. A crusty bread to soak up the pan sauce is also a great idea.

best beef sirloin steak recipe

The Best best beef sirloin steak recipe

Best Beef Sirloin Steak Recipe