collard greens and ham hocks recipe

Written BySheba G Updated On
collard greens and ham hocks recipe
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The Best collard greens and ham hocks recipe

Collard Greens and Ham Hocks

Collard Greens and Ham Hocks

4.8 from 1386 votes

Smoky ham hocks simmered with tender collard greens in a savory broth. This Southern classic is simple to make and full of rich flavor.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Greens

2 pounds collard greens, washed and chopped
1 tablespoon olive oil
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes
6 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper

For the Ham Hocks

2 smoked ham hocks (about 1.5 pounds total)
Water to cover

👨‍🍳Directions

1Place the ham hocks in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 45 minutes. Drain and set aside.
2In the same pot, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and red pepper flakes, cook for 1 minute.
3Add the chopped collard greens, chicken broth, apple cider vinegar, salt, and pepper. Stir to combine.
4Add the ham hocks back to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
5Remove the ham hocks from the pot. Let them cool slightly, then shred the meat from the bones. Discard the bones and any fat.
6Return the shredded meat to the pot and stir. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large pot or Dutch oven
Knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a milder flavor, use less red pepper flakes. You can also add a splash of hot sauce at the end for extra kick. Leftovers taste even better the next day.

Watch Video Of How Collard Greens and Ham Hocks Works

This collard greens and ham hocks recipe is a staple in my kitchen because it is simple, filling, and always a hit. It works perfectly for family gatherings or a cozy weeknight dinner, and the leftovers are just as good the next day. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Collard Greens and Ham Hocks

1. Can I use frozen collard greens instead of fresh?

Yes, you can use frozen collard greens. Just thaw them and drain excess water before adding to the pot. Reduce the cooking time by about 15 minutes since frozen greens are already tender.

2. How do I make this recipe less salty?

Ham hocks can be salty. To reduce salt, use low sodium chicken broth and do not add extra salt until after you taste the final dish. You can also soak the ham hocks in cold water for 30 minutes before cooking to draw out some salt.

3. Can I cook this in a slow cooker?

Absolutely. After simmering the ham hocks on the stove for 45 minutes, transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred the meat and stir back in before serving.

4. What can I serve with collard greens and ham hocks?

This dish pairs well with cornbread, rice, or mashed potatoes. A side of black eyed peas or a simple green salad also works great to round out the meal.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will meld and taste even better. Reheat on the stove or in the microwave. You can also freeze for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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