best bone in pork chop recipe
The Best best bone in pork chop recipe
I have been making this bone in pork chop recipe for years and it is hands down the best way to cook pork chops. My kids actually ask for them which never happens with other cuts of meat. These chops come out juicy and full of flavor every single time. The bone keeps the meat tender and adds so much taste. I love that this recipe uses simple ingredients you probably already have in your kitchen. It is perfect for a busy weeknight dinner but fancy enough to serve when company comes over. Pork chops are a great source of protein and B vitamins which help keep my family energized. This recipe is a staple in our house and I am sure it will become one in yours too.
Best Bone In Pork Chop Recipe
These bone in pork chops are seared to perfection then baked until tender and juicy. The simple seasoning blend brings out the natural flavor of the pork.
🥘Ingredients
For the Pork Chops
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Bone In Pork Chop Recipe Works
This bone in pork chop recipe is always a good idea whether you need a quick weeknight dinner or something special for a family gathering. The juicy meat and simple seasoning make it a crowd pleaser every time. I hope you and your family love it as much as mine does.
❓ Frequently Asked Questions About Bone In Pork Chop
1. How do I keep bone in pork chops from drying out?
The key is to not overcook them. Use a meat thermometer and pull them out of the oven when they reach 145 degrees Fahrenheit. Let them rest for 5 minutes so the juices redistribute. Searing first also locks in moisture.
2. Can I use this recipe for boneless pork chops?
Yes you can but boneless chops cook faster. Reduce the oven time to 8 to 10 minutes and check the internal temperature early. The bone helps keep the meat moist so boneless may be a little drier.
3. What side dishes go well with these pork chops?
Mashed potatoes, roasted vegetables, or a simple green salad are all great choices. Applesauce is a classic pairing with pork. Rice or roasted sweet potatoes also work well.
4. Can I make this recipe on the grill instead of in the oven?
Absolutely. Grill the pork chops over medium high heat for about 5 to 6 minutes per side. The internal temperature should still be 145 degrees Fahrenheit. The smoky flavor from the grill is delicious.
5. How long can I store leftover pork chops?
Store them in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to avoid drying them out. You can also slice them cold for salads or sandwiches.
