cream of onion soup recipe

Written BySheba G Updated On
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The Best cream of onion soup recipe

I have been making cream of onion soup for years, and it is one of those recipes that never fails to please. My family loves the rich, savory flavor, and it is so simple to put together. This soup is perfect for a cozy weeknight dinner or as a starter for a special meal. It is also a great way to get more vegetables into your diet, as onions are full of antioxidants and vitamins. I always feel good serving this because it is both delicious and nourishing.

Cream of Onion Soup

4.7 from 1673 votes

This creamy and comforting soup is made with caramelized onions, a touch of cream, and savory herbs. It is a simple yet elegant dish that is perfect for any occasion.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

4 large yellow onions, thinly sliced
3 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 cup dry white wine
4 cups chicken or vegetable broth
1/2 cup heavy cream

👨‍🍳Directions

1In a large pot over medium heat, melt the butter with the olive oil.
2Add the sliced onions and cook, stirring occasionally, for about 20 minutes until they are soft and golden brown.
3Stir in the salt, pepper, and thyme, then cook for 1 minute more.
4Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
5Add the broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.
7Return the soup to the pot and stir in the heavy cream. Heat through over low heat, but do not boil.
8Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 6g

📝Notes

For a dairy free version, use olive oil instead of butter and coconut cream instead of heavy cream.

Watch Video Of How Cream of Onion Soup Works

This cream of onion soup is a wonderful recipe to have on hand. It is easy to make, full of flavor, and always a hit at family dinners or holiday gatherings. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Cream of Onion Soup

1. Can I make this soup ahead of time?

Yes, you can make this soup a day ahead. Store it in the fridge and reheat gently on the stove. You may need to add a splash of broth or water to thin it out.

2. Can I freeze cream of onion soup?

You can freeze the soup before adding the cream. Once thawed, reheat and stir in the cream. The texture may change slightly after freezing.

3. What type of onions work best?

Yellow onions are ideal because they caramelize well and have a balanced flavor. Sweet onions like Vidalia also work great.

4. Can I make this soup vegetarian or vegan?

To make it vegetarian, use vegetable broth. For a vegan version, use olive oil and a plant based cream like coconut or cashew cream.

5. How do I get the soup really creamy without cream?

You can blend in a cooked potato or a handful of cashews for a creamy texture without dairy. This will also add richness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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