best bourbon balls recipe

Written BySheba G Updated On
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The Best best bourbon balls recipe

I’ve been making bourbon balls for years, and they never fail to impress my family and friends. These bite-sized treats are perfect for any occasion, whether it’s a holiday party or a casual get-together. The best part?

They’re incredibly easy to make and require just a few ingredients. I love that they’re a great way to use up leftover peanut butter and chocolate chips, which reduces food waste and saves me money. My kids adore helping me in the kitchen, and this recipe is a great one to involve them in, as it’s simple enough for them to understand and execute.

Plus, who doesn’t love the combination of creamy peanut butter, rich chocolate, and crunchy pecans? The texture and flavor are just right, making these treats a crowd-pleaser every time. I’ve served them at family gatherings, potlucks, and even as a sweet treat for my kids’ friends when they come over to play.

The best part? They’re incredibly easy to store and reheat, making them a great option for busy days when you need something quick and delicious. I often make a double batch of these treats during the holidays so we can enjoy them throughout the season.

My family has even requested them at birthday parties and other celebrations, which tells me they’re a hit! With this recipe, you’ll be able to create an endless supply of these tasty treats for your loved ones. As an added bonus, bourbon balls are surprisingly easy to customize with different mix-ins like nuts or candy pieces, so feel free to get creative and make them your own.

Best Bourbon Balls

4.7 from 1669 votes

These Bourbon Balls are rich, decadent, and bursting with bourbon flavor. They are perfect for any holiday gathering or as a special treat for yourself.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bourbon Balls

1 1/2 cups powdered sugar
1/2 cup bourbon
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
1/2 cup packed light brown sugar
1 tsp vanilla extract
1/4 tsp salt

For Rolling

1/2 cup powdered sugar

👨‍🍳Directions

1In a large mixing bowl, combine the powdered sugar and bourbon.
2Stir until the sugar is completely dissolved.
3Set this mixture aside for 5 minutes to allow the flavors to meld.
4In a separate bowl, whisk together the flour, cocoa powder, and salt.
5Add the butter and brown sugar to the dry ingredients and mix until the mixture resembles coarse crumbs.
6Gradually add the bourbon mixture to the flour mixture, stirring continuously until a dough forms.
7The dough should be moist but not sticky.
8If it is too dry, add a bit more bourbon; if it is too sticky, add a bit more flour.
9Using a small cookie scoop or spoon, roll the dough into 1-inch balls.
10Place the balls on a baking sheet lined with parchment paper.
11There is no need to bake these balls.
12Place the remaining 1/2 cup of powdered sugar in a shallow bowl.
13Roll each ball in the powdered sugar, ensuring it is fully coated.
14Place the coated balls back on the baking sheet.
15Allow the bourbon balls to set for at least 2 hours in the refrigerator.
16This will help them firm up and allow the flavors to deepen.
17Once set, serve and enjoy.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 60mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 1g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the dough. Store the bourbon balls in an airtight container in the refrigerator for up to one week.

Watch Video Of How Best Bourbon Balls Works

Bourbon balls are always a good idea for any occasion – whether it’s a holiday party or just a Tuesday. They’re easy to make ahead of time and store in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Reheating is also straightforward – simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-7 minutes until warmed through. Serve warm or at room temperature – either way, they’re sure to be devoured quickly by your loved ones.

❓ Frequently Asked Questions About Bourbon Balls

Q: What is the ideal ratio of peanut butter to chocolate in bourbon balls?

The ideal ratio of peanut butter to chocolate in bourbon balls is 2:1 or 3:1 depending on personal preference.

Q: Can I substitute the bourbon with another type of liquor?

Yes, you can substitute the bourbon with another type of liquor such as rum or brandy.

Q: How long does it take to make bourbon balls?

The preparation time for this recipe is approximately 10 minutes.

Q: Can I store bourbon balls in the fridge or freezer?

Yes, you can store bourbon balls in either the fridge or freezer.

Q: How many servings does this recipe yield?

This recipe yields approximately 24 servings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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