skillet cabbage rolls recipe

4.9 from 965 votes

Skillet cabbage rolls are a comforting and hearty dish featuring tender cabbage leaves stuffed with a savory mixture of ground meat and rice, then baked in a rich tomato sauce. This recipe is perfect for a family dinner or a special occasion, as it serves 4-6 people and is packed with flavor.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage

1 lb ground beef

1 cup cooked rice

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

1 tsp salt

1/2 tsp black pepper

For the Sauce

1 can 14.5 oz tomato sauce

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1 tsp sugar

salt and pepper to taste

👨‍🍳Directions

1Core the cabbage and boil it in a large pot of salted water for 5-7 minutes, until the leaves are softened.

2Remove the cabbage from the water and set it aside to cool.

3Once cool enough to handle, carefully peel off the leaves and set them aside.

4Reserve 1/2 cup of the water from boiling the cabbage.

5In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and black pepper.

6Mix well until all ingredients are evenly distributed, ensuring a smooth and consistent texture.

7Place 2-3 tablespoons of the meat mixture onto each cabbage leaf, depending on the size of the leaf.

8Fold the sides of the leaf over the filling, then roll tightly from the base to the top, forming a neat cylinder.

9Repeat with remaining leaves and filling.

10In a large skillet, heat 1 tablespoon of olive oil over medium heat.

11Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

12Pour in the tomato sauce, oregano, basil, sugar, and the reserved cabbage water.

13Stir well and bring the sauce to a simmer.

14Season with salt and pepper to taste.

15Arrange the cabbage rolls seam-side down in the skillet, making sure they fit snugly.

16Spoon the sauce over the rolls, ensuring each one is well coated.

17Cover the skillet with a lid and reduce the heat to low.

18Let the rolls simmer for 30-35 minutes, or until the cabbage is tender and the meat is cooked through.

19Once the cabbage rolls are cooked, remove the skillet from the heat.

20Let them rest for 5-10 minutes before serving.

21This allows the flavors to meld together and makes it easier to handle the rolls.

22Serve the cabbage rolls hot, with a generous spoonful of the tomato sauce from the skillet, and enjoy!

🔧Equipment

Large pot

Mixing bowl

Skillet with a lid

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add a pinch of cinnamon to the filling for an extra layer of flavor.

Watch Video Of How Skillet Cabbage Rolls Recipe Works

Skillet cabbage rolls are a versatile and delicious dish that can be enjoyed any time of the year. They are perfect for family gatherings, potlucks, or even a cozy night in.

This recipe is easy to customize with different meats or vegetables, making it a great option for picky eaters or those with dietary restrictions. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Reheat gently in the oven or on the stovetop to maintain the tender texture of the cabbage. Serve with your favorite sides, and enjoy a comforting meal that will satisfy the whole family.

❓ Frequently Asked Questions About Skillet Cabbage Rolls

What type of cabbage is best for cabbage rolls?

Green cabbage is the most commonly used for cabbage rolls, as its leaves are sturdy and can hold the filling well. Savoy cabbage can also be used, but it has a more delicate texture and may require more careful handling.

Can I make cabbage rolls ahead of time?

Yes, cabbage rolls can be made ahead of time and refrigerated or frozen. To reheat, simply place them in a skillet with a bit of water or sauce and warm over medium heat until heated through.

Can I use a different type of meat for the filling?

Absolutely, you can use ground turkey, chicken, or even a plant-based meat substitute. Just make sure to adjust the seasoning accordingly.

What can I serve with cabbage rolls?

Cabbage rolls pair well with a variety of sides, such as mashed potatoes, crusty bread, or a simple green salad. You can also serve them with a dollop of sour cream or Greek yogurt for added creaminess.

How do I know when the cabbage rolls are done?

The cabbage rolls are done when the cabbage leaves are tender and the meat filling is cooked through. You can test this by carefully cutting into one of the rolls. The internal temperature should be at least 160°F (71°C) for the meat to be safe to eat.

skillet cabbage rolls recipe

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