best chicken and biscuits recipe

Written BySheba G Updated On
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The Best best chicken and biscuits recipe

I’ve been making this chicken and biscuits recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and full of flavor. The combination of juicy chicken, flaky biscuits, and rich gravy is a match made in heaven.

My kids love it when I serve it with a side of steamed vegetables or a simple salad. I’ve even served it at family gatherings and potlucks, and it’s always the first dish to disappear. One of the best things about this recipe is that it’s incredibly versatile – you can make it in advance and reheat it for a quick weeknight dinner, or serve it as a special occasion dish.

I’ve also found that using high-quality ingredients makes all the difference in the world. Fresh herbs, real butter, and high-grade flour are essential to getting the right taste and texture. I’ve experimented with different types of chicken, from boneless breasts to thighs, and found that bone-in chicken produces the most tender results.

The key to this recipe is to cook the biscuits until they’re golden brown – don’t be afraid to get them nice and dark! This adds so much flavor to the dish. I’ve tried making the biscuits from scratch, but store-bought ones are just as good – if not better!

This recipe has become a staple in our household, and I’m sure it will be in yours too.

Best Chicken and Biscuits

4.9 from 1284 votes

This recipe combines tender, juicy chicken with flaky, homemade biscuits for a comforting and delicious meal. The rich, savory gravy ties it all together, making it a perfect dish for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
salt and pepper to taste
2 tbsp olive oil

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup milk

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2Season chicken breasts with salt and pepper.
3Heat olive oil in a large skillet over medium-high heat.
4Place chicken in the skillet and cook until browned, about 5-7 minutes per side.
5Remove chicken from skillet and set aside.
6In a mixing bowl, combine flour, baking powder, and salt for the biscuits.
7Add cubed butter and mix until the mixture resembles coarse crumbs.
8Stir in milk until a dough forms.
9Turn dough out onto a lightly floured surface and knead gently.
10Roll out to about 1/2-inch thickness and cut into biscuits.
11Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
12In the same skillet used for the chicken, melt 2 tbsp of butter over medium heat.
13Add flour and whisk to form a roux.
14Cook for 1-2 minutes, stirring constantly.
15Gradually add chicken broth and milk, whisking continuously.
16Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the gravy has thickened.
17Season with salt and pepper to taste.
18Slice the chicken into strips and place on a serving plate.
19Top with gravy and serve with biscuits on the side.
20Enjoy your homemade chicken and biscuits.

🔧Equipment

Large skillet
Mixing bowl
Baking sheet
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer gravy, use chicken stock instead of broth.

This chicken and biscuits recipe is a staple in our household for any occasion.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy weeknights or special events.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it with a side of steamed vegetables or a simple salad for a healthy meal option.

❓ Frequently Asked Questions About Chicken and Biscuits

Q: What type of chicken should I use for this recipe?

A: For this recipe, I recommend using bone-in chicken pieces such as thighs or legs. This will give you more flavor and tenderness than boneless breasts.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the chicken and biscuits separately up to 24 hours before serving. Store them in separate containers in the refrigerator until you’re ready to cook them together.

Q: How do I get my biscuits to rise?

A: To get your biscuits to rise, make sure you’re using cold ingredients – cold butter and cold milk will help your dough come together better. Also, don’t overmix your dough – stop as soon as your ingredients come together.

Q: Can I substitute different herbs for thyme?

A: Yes, you can substitute different herbs for thyme depending on what you have on hand or what you prefer. Some good alternatives include rosemary, sage, or parsley.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it contains chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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