best fried buffalo wings recipe

Written BySheba G Updated On
best fried buffalo wings recipe
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The Best best fried buffalo wings recipe

I’ve been making fried buffalo wings for years, and I can confidently say it’s a recipe that never fails to impress my family. The combination of crispy fried chicken and spicy buffalo sauce is a match made in heaven.

My kids love helping me make them, and they’re always excited to eat the finished product. It’s a great recipe for a weeknight dinner or for special occasions like game day or holiday gatherings.

One of the best things about this recipe is that it’s relatively healthy compared to other fried foods, thanks to the use of olive oil for frying and the fact that we bake the chicken before dredging it in flour and spices. The key to making great fried buffalo wings is to not overcook the chicken, so be sure to check the internal temperature frequently.

I also like to serve them with a side of blue cheese dressing or ranch dressing to help cool down the heat from the buffalo sauce.

Best Fried Buffalo Wings

Best Fried Buffalo Wings

4.8 from 1293 votes

Crispy, juicy chicken wings coated in a spicy, tangy buffalo sauce. This recipe delivers restaurant-quality wings with a perfect crunch and bold flavor.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings, separated into drumettes and flats
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying

For the Buffalo Sauce

1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Pat the chicken wings dry with paper towels.
2In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3Add the dried wings to the flour mixture and toss until each piece is evenly coated.
4Shake off any excess flour and place the coated wings on a wire rack set over a baking sheet.
5Let them rest for 10 minutes to allow the coating to adhere.
6Pour vegetable oil into a deep fryer or large heavy pot to a depth of 2 inches.
7Heat the oil to 375°F over medium-high heat, using a deep-fry thermometer to monitor the temperature.
8Working in batches to avoid overcrowding, carefully add the wings to the hot oil.
9Fry for 10 to 12 minutes, turning occasionally with tongs, until the wings are golden brown and cooked through.
10The internal temperature should reach 165°F.
11Transfer the fried wings to a paper towel-lined plate to drain excess oil.
12While the wings fry, make the buffalo sauce.
13In a small saucepan over medium heat, melt the butter.
14Whisk in the hot sauce, white vinegar, Worcestershire sauce, and cayenne pepper if using.
15Heat the sauce until it is smooth and bubbling, about 2 minutes, then remove from heat.
16Place the fried wings in a large mixing bowl.
17Pour the warm buffalo sauce over the wings and toss gently until each wing is evenly coated.
18Serve immediately with celery sticks and blue cheese or ranch dressing.

🔧Equipment

Large bowl
Whisk
Deep fryer or large heavy pot
Deep-fry thermometer
Tongs
Paper towels
Small saucepan
Large mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For extra crispy wings, double coat them by dipping in flour, then buttermilk, then flour again. Adjust the cayenne pepper to control heat level. Serve with carrot and celery sticks.

Watch Video Of How Best Fried Buffalo Wings Works

I highly recommend this recipe for anyone looking for a delicious and easy-to-make snack or meal.

It’s perfect for game day gatherings, family movie nights, or even just as a quick weeknight dinner.

The best part about this recipe is that it’s incredibly versatile – you can adjust the level of heat in the buffalo sauce to suit your family’s taste, and you can also add in different seasonings or spices to give it an extra kick.

❓ Frequently Asked Questions About Fried Buffalo Wings

Q: What type of oil should I use for frying?

You can use either vegetable oil or peanut oil for frying your buffalo wings. Both options will produce a crispy exterior and a juicy interior.

Q: How do I make sure my buffalo wings are extra crispy?

To achieve extra crispy wings, you’ll want to make sure your oil is hot enough before adding the chicken. This will help create a crunchy exterior that’s sure to please.

Q: Can I make this recipe in advance?

Yes, you can make the buffalo sauce and chicken ahead of time, but it’s best to fry the wings just before serving.

Q: What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

Q: Can I bake these instead of frying?

Yes, you can bake these instead of frying by following the same steps but using an oven instead of a deep fryer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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