no bake chocolate oatmeal cookie recipe

Written BySheba G Updated On
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I love this no bake chocolate oatmeal cookie recipe because it is so simple and quick to throw together. My kids get so excited when I make these because they are like a sweet treat but we don’t have to turn on the oven. It is perfect for those hot summer days or any time you want a dessert without a lot of fuss. Plus with oats and cocoa powder it feels a little more wholesome than a regular cookie. We make these for birthday parties and after school snacks and they always disappear fast.

No Bake Chocolate Oatmeal Cookies

4.8 from 1038 votes

These no bake chocolate oatmeal cookies are a classic treat that comes together in minutes. Made with cocoa powder, oats, and peanut butter, they are chewy, chocolatey, and perfect for a quick dessert.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 cups white sugar
1/2 cup unsalted butter
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2In a medium saucepan, combine sugar, butter, milk, and cocoa powder.
3Bring the mixture to a boil over medium heat, stirring constantly.
4Once boiling, let it cook for 1 minute without stirring.
5Remove the pan from heat and stir in peanut butter and vanilla extract until smooth.
6Add the oats and stir until well combined.
7Drop spoonfuls of the mixture onto the prepared baking sheet.
8Let the cookies cool at room temperature until set, about 20 minutes.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 3g

📝Notes

For best results, use quick-cooking oats, not old-fashioned. If the mixture seems too dry, add a tablespoon of milk. Store cookies in an airtight container at room temperature for up to a week.

Watch Video Of How No Bake Chocolate Oatmeal Cookies Works

This no bake chocolate oatmeal cookie recipe is always a good idea for any occasion because it is so easy and everyone loves it. It works well for family gatherings or just a quick treat when you need something sweet. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About No Bake Chocolate Oatmeal Cookies

1. Why did my no bake cookies not set?

This usually happens if the mixture did not boil long enough. Make sure to boil the sugar, butter, milk, and cocoa for a full minute without stirring. This activates the sugar to help the cookies set.

2. Can I use old-fashioned oats instead of quick oats?

Yes, but the cookies will have a chewier texture. Quick oats give a softer, more uniform cookie. If using old-fashioned oats, you may need to let them sit a little longer to absorb moisture.

3. How should I store these cookies?

Store them in an airtight container at room temperature. They will keep for up to a week. Do not refrigerate because that can make them too hard.

4. Can I substitute the peanut butter?

Yes, you can use any nut butter like almond or cashew butter. Sunflower seed butter also works for a nut-free version. Just make sure it is creamy for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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