best italian beef recipe

Written BySheba G Updated On
best italian beef recipe
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The Best best italian beef recipe

Italian beef is a dish that has been around for centuries, originating from the Italian-American communities in the United States. It’s a classic recipe that consists of slow-cooked beef in a rich broth flavored with herbs and spices.

The key to making a great Italian beef is to use high-quality ingredients and to cook the meat low and slow, allowing the flavors to meld together and the meat to become tender and juicy. One of the best things about Italian beef is how versatile it is – you can serve it on its own as a sandwich, or with pasta, rice, or polenta as a main course.

It’s also incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. As a busy mom, I love that this recipe can be made in advance and reheated for a quick and easy meal.

My kids adore it because it’s hearty and satisfying, and my husband raves about it because it’s so flavorful and rich. Whether you’re looking for a special occasion dish or just a comforting meal for a weeknight dinner, Italian beef is sure to be a hit.

Plus, with its high protein content and lean beef option, it’s also a great choice for those looking for a healthier meal option. I’ve experimented with many different recipes over the years, but this one remains my go-to because of its simplicity and depth of flavor.

The aroma alone will transport you to Italy – trust me when I say this recipe is worth trying out for yourself.

Best Italian Beef

Best Italian Beef

4.7 from 1822 votes

Tender, slow-cooked beef seasoned with Italian spices, served on a crusty roll with sweet peppers and provolone. This Chicago-style sandwich is packed with flavor and perfect for a hearty meal.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

3-4 lb beef chuck roast
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp red pepper flakes
4 cups beef broth
1 cup water
1 tbsp Worcestershire sauce
2 bay leaves

For Serving

8 Italian rolls, split
8 slices provolone cheese
1 cup giardiniera (pickled vegetables), drained
1 cup roasted sweet peppers, sliced

👨‍🍳Directions

1Pat the beef chuck roast dry with paper towels.
2Season all sides evenly with salt, black pepper, dried oregano, dried basil, garlic powder, onion powder, and red pepper flakes.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 4-5 minutes per side until a deep brown crust forms, then transfer to the slow cooker.
5Pour beef broth, water, and Worcestershire sauce into the slow cooker around the roast.
6Add bay leaves, cover, and cook on low for 6-8 hours or on high for 4-5 hours until the beef is fork-tender and shreds easily.
7Remove the roast from the slow cooker and let rest for 10 minutes.
8Shred the beef using two forks, discarding any large pieces of fat.
9Strain the cooking liquid through a fine-mesh sieve and return the shredded beef to the liquid to keep it moist.
10Discard the bay leaves.
11Preheat the oven broiler to high.
12Place split Italian rolls cut-side up on a baking sheet and top each with a slice of provolone cheese.
13Broil for 1-2 minutes until the cheese is melted and bubbly.
14Pile the shredded beef onto the bottom half of each roll using tongs, allowing some juice to soak into the bread.
15Top with giardiniera and roasted sweet peppers, then close the sandwich and serve immediately.

🔧Equipment

Large skillet
Slow cooker
Tongs
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For extra flavor, add a splash of red wine vinegar to the cooking liquid. Leftover beef can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Watch Video Of How Best Italian Beef Works

This Italian beef recipe is always a good idea for any occasion – whether you’re planning an intimate dinner party or just need something quick and easy for your family dinner.

It’s perfect for family gatherings because everyone loves the rich flavors and tender meat.

When reheating leftovers, be sure to add some extra moisture by spooning in some broth or water before serving.

❓ Frequently Asked Questions About Italian Beef

1.

What type of beef should I use for Italian beef?

For this recipe, you’ll want to use a cut of beef that’s suitable for slow-cooking. Some good options include chuck roast, brisket, or round tip roast.

2.

Can I make Italian beef in a slow cooker?

Yes! In fact, using a slow cooker is one of the best ways to make Italian beef because it allows the meat to cook low and slow all day long.

3.

How do I keep Italian beef moist?

The key to keeping Italian beef moist is to not overcook it. You can also add some extra moisture by adding some chopped onions or bell peppers to the pot.

4.

Can I make Italian beef ahead of time?

Yes! This recipe makes about 6 servings, so you can easily double or triple it if you need to feed a crowd.

5.

Is Italian beef gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free soy sauce or broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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