ground beef and egg recipe
The Best ground beef and egg recipe
The best part is how adaptable it is—swap in different seasonings, add veggies, or even skip them if you’re short on time. It’s a balanced meal with protein and fiber, which makes it a smart choice for keeping everyone full without feeling too heavy. Plus, it’s flexible enough to stretch into a bigger meal if you’re entertaining guests, or you can make extra for leftovers. There’s something satisfying about a simple, no-fuss dish that still feels like a celebration, and this one delivers on that promise.
Crispy Ground Beef and Egg Breakfast Skillet
A quick and hearty dish combining tender ground beef with fluffy eggs in a savory tomato sauce, perfect for a busy weeknight breakfast. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1 cup tomato sauce
- 1/2 cup milk
- 1 tsp Worcestershire sauce
👨🍳Directions
-
1
Heat olive oil in a skillet over medium-high heat. Add diced onion and cook until softened, about 3–4 minutes. Add minced garlic and cook for 30 seconds until fragrant. -
2
Add ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 5–6 minutes. Drain excess fat if needed. -
3
Stir in tomato sauce, Worcestershire sauce, and oregano. Simmer for 3–4 minutes until slightly thickened. -
4
Whisk eggs in a bowl with cheese, salt, and pepper. Pour into the skillet with the beef mixture. -
5
Cook on medium-low heat, stirring gently, until the edges of the eggs pull away from the sides of the skillet and set, about 3–4 minutes. -
6
Remove from heat and let sit for 1 minute. Serve immediately.
🔧Equipment
- Skillet (10-inch nonstick)
- Wooden spoon
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Ground Beef and Egg Breakfast Skillet Works
❓ Frequently Asked Questions About Crispy Ground Beef and Egg Breakfast Skillet
How do I know when the ground beef is fully cooked?
Use a meat thermometer to check the internal temperature—it should reach 160°F. Visually, the beef should be no longer pink in the center and should pull apart easily when you probe it.
Can I substitute ground turkey for ground beef in this recipe?
Yes, you can, but adjust the cooking time slightly—turkey cooks faster than beef. Start with 1–2 minutes less than the beef’s cooking time, and stir occasionally to prevent sticking.
What if I don’t have a meat thermometer?
A good rule of thumb is to cook ground beef until it reaches a 145°F internal temp (still slightly pink inside) for safety, then let it rest for a minute. For a quick visual check, press the meat—it should feel firm and no longer juicy when lifted.
How should I handle leftovers?
Store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, warm them gently in a skillet over medium heat, stirring occasionally, until hot throughout.
Can I make this recipe ahead of time?
Yes, but avoid assembling the dish until the day you plan to eat it. Store the cooked beef and eggs separately in the fridge for up to 2 days before combining and reheating.
