best m and m cookie recipe

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The Best best m and m cookie recipe
Best M and M Cookie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best M and M Cookie Recipe Works
❓ Frequently Asked Questions About M and M Cookie

I have been making this M and M cookie recipe for years, and it is hands down the best one I have ever tried. My kids absolutely love them, and they are always the first thing to disappear at bake sales and school parties. The cookies come out soft and chewy with just the right amount of sweetness from the candy coated chocolates, plus they are easy to make with simple ingredients you probably already have in your pantry. I love that I can use the mini M and Ms to keep the cookies looking neat, or go with the regular size for a more colorful look. They are perfect for everyday snacking or for holidays like Christmas and Easter when you want something festive. While they are a treat, I find that using real butter and a bit of vanilla gives them a rich flavor that means you can enjoy a smaller cookie and still feel satisfied. This recipe is a staple in our house and I am so happy to share it with you.

4.7 from 1377 votes

These soft and chewy M and M cookies are packed with colorful candy coated chocolates and have a perfect buttery vanilla base. They are easy to make and always a hit with kids and adults alike.

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Prep Time15 minutes

Cook Time10 minutes

Resting Time0 mins

Total Time25 minutes

Servings: 36 cookiesCuisine: InternationalCalories: 175 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups M and M candies (plus extra for topping)

👨‍🍳Directions

1Preheat your oven to 375 degrees F and line two baking sheets with parchment paper.

2In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.

3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5Fold in the M and M candies gently with a spatula.

6Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra M and Ms on top of each cookie for a pretty look.

7Bake for 8 to 10 minutes, or until the edges are lightly golden but the centers still look soft.

8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Electric mixer

Large mixing bowl

Measuring cups and spoons

Baking sheets

Parchment paper

Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 175 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 28mg🧂Sodium: 95mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For best results, use room temperature eggs and butter. You can also chill the dough for 30 minutes if you want thicker cookies. Store in an airtight container for up to a week.

This M and M cookie recipe is always a good idea for any occasion because it is simple, reliable, and makes everyone happy. Whether you are baking for a birthday party, a holiday gathering, or just a regular Tuesday, these cookies come out perfect every time. I hope your family loves them as much as mine does.

1. Can I use mini M and Ms instead of regular ones?

Yes, you can use mini M and Ms. They spread out nicely in the dough and give a more even distribution of chocolate in each bite. Just be careful not to overmix them in.

2. Why did my cookies turn out flat?

Flat cookies usually happen if the butter is too soft or melted, or if the dough was not chilled. Make sure your butter is just softened, not runny. Chilling the dough for 20 to 30 minutes before baking can help them hold their shape.

3. Can I freeze this cookie dough?

Absolutely. Scoop the dough into balls and place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. You can bake them straight from frozen, just add a couple extra minutes to the bake time.

4. How do I keep the M and Ms from cracking in the oven?

To prevent cracking, gently press the M and Ms into the dough balls before baking rather than mixing them all in. Also, avoid overbaking the cookies. The candy coating can crack if the cookies are baked too long.

5. Can I use margarine instead of butter?

I do not recommend margarine because it has a higher water content, which can make the cookies spread too much and turn out greasy. Stick with unsalted butter for the best flavor and texture.

best m and m cookie recipe