chocolate chip cake cookie recipe

Written BySheba G Updated On
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I have been making chocolate chip cake cookies for years and they are a favorite in my house. These cookies are soft and thick like a cake but have the classic chocolate chip flavor everyone loves. My kids always ask for them after school and they are perfect for packing in lunchboxes. They are also a great treat for bake sales or family get togethers. I love that they use simple ingredients you likely already have in your pantry. Plus they are a little more filling than a regular cookie so they work well as a quick snack.

Chocolate Chip Cake Cookies

4.6 from 1901 votes

These soft and thick chocolate chip cookies have a cake like texture that makes them extra special. They are easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2In a large mixing bowl cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
3Beat in the egg and vanilla extract until well combined.
4In a separate bowl whisk together the flour baking soda baking powder and salt.
5Gradually add the dry ingredients to the wet mixture alternating with the sour cream. Mix until just combined.
6Fold in the chocolate chips with a spatula.
7Drop rounded tablespoons of dough onto the prepared baking sheet leaving about 2 inches between each cookie.
8Bake for 10 to 12 minutes or until the edges are lightly golden and the centers are set.
9Let the cookies cool on the baking sheet for 5 minutes then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For even softer cookies you can chill the dough for 30 minutes before baking. You can also use milk chocolate chips or dark chocolate chips if you prefer.

Watch Video Of How Chocolate Chip Cake Cookies Works

These chocolate chip cake cookies are always a good idea for any occasion. They are soft and satisfying and they work perfectly for family gatherings or a simple afternoon snack. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Chocolate Chip Cake Cookies

1. Why are these called cake cookies?

They are called cake cookies because they have a soft and tender crumb similar to cake. The sour cream in the batter gives them a moist texture that is different from regular crisp cookies.

2. Can I use Greek yogurt instead of sour cream?

Yes you can use plain Greek yogurt as a substitute for sour cream. It will still give the cookies a soft texture but they may be slightly less rich.

3. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just thaw them at room temperature before serving.

4. Can I add nuts to this recipe?

Absolutely. You can fold in 1/2 cup of chopped walnuts or pecans along with the chocolate chips for extra crunch.

5. Why did my cookies spread too much?

If your cookies spread too much your butter may have been too soft or your dough was too warm. Chilling the dough for 30 minutes before baking can help prevent spreading.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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