eagle brand magic cookie bar recipe

Written BySheba G Updated On
eagle brand magic cookie bar recipe
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I have always been a fan of Eagle Brand’s Magic Cookie Bar recipe. It’s a classic dessert that never fails to impress my family and friends.

The combination of the shortbread crust, gooey chocolate chips, and sweet cookie dough is absolute perfection. Every time I make this recipe, I’m reminded of why it’s a staple in so many American households.

The key to this recipe is the simplicity of its ingredients and the technique used to create the shortbread crust. By using a mixture of melted butter, sugar, and flour, you get a crumbly texture that complements the other ingredients perfectly.

I love serving this recipe at family gatherings and potlucks because it’s easy to make in large quantities and always disappears quickly. My kids adore helping me mix together the cookie dough and pressing it into the baking dish.

This recipe is not only delicious but also a great way to get kids involved in the cooking process. One of the best things about this recipe is how versatile it is – you can serve it as a dessert or even use it as a snack for parties.

The health benefits of this recipe are also a bonus – with its high sugar content, it’s not exactly a healthy option, but it’s a great way to indulge every now and then.

Eagle Brand Magic Cookie Bars
4.5 from 1076 votes

A classic dessert featuring a shortbread crust, sweetened condensed milk, chocolate chips, and nuts, all baked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1/2 cup butter, melted
1/2 cup graham cracker crumbs
1/2 cup all-purpose flour

For the Filling

1 14 oz can Eagle Brand Sweetened Condensed Milk
1 1/2 cups semisweet chocolate chips
1 cup chopped nuts

👨‍🍳Directions

1First, preheat your oven to 350°F.
2Line an 8×8 inch baking dish with parchment paper, ensuring the paper covers the sides for easy removal.
3In a mixing bowl, combine melted butter, graham cracker crumbs, and flour until well mixed.
4The mixture should resemble wet sand.
5Press this mixture evenly into the bottom of the prepared baking dish, creating a firm and smooth crust.
6Pour the sweetened condensed milk evenly over the crust.
7Sprinkle the chocolate chips and chopped nuts over the condensed milk, distributing them evenly across the surface.
8Bake in the preheated oven for 25 to 30 minutes.
9The edges should be lightly golden, and the center should be set.
10Remove from the oven and let it cool completely in the pan on a wire rack.
11Once cooled, lift the bars out of the pan using the parchment paper.
12Cut into squares and serve.
13The bars should have a firm texture and the chocolate should be fully melted and mixed with the condensed milk.

🔧Equipment

Mixing bowl
Baking sheet
Spacial 8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a nut-free version, omit the chopped nuts.

This recipe is always a good idea for any occasion – whether it’s a family gathering, potluck, or just a quick dessert for your kids after school.

It’s easy to make in large quantities, stores well for up to three days, and can be reheated in the oven when needed.

I like to serve this recipe with a scoop of vanilla ice cream or whipped cream to add an extra layer of flavor and texture.

Q1: What is Eagle Brand Magic Cookie Bar recipe?

This recipe is a classic dessert that consists of a shortbread crust topped with gooey chocolate chips and sweet cookie dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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