best pork and sauerkraut recipe

4.7 from 1485 votes

This classic pork and sauerkraut recipe features tender pork shoulder slow cooked with tangy sauerkraut and savory seasonings. It is a hearty and comforting dish that is perfect for any occasion.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

3 lbs pork shoulder

1 tbsp vegetable oil

1 tsp salt

1/2 tsp black pepper

1 tsp caraway seeds

For the Sauerkraut

32 oz sauerkraut, drained

1 large onion, sliced

2 apples, peeled and sliced

1/2 cup chicken broth

1 tbsp brown sugar

1 bay leaf

👨‍🍳Directions

1Preheat oven to 325 degrees F.

2Pat the pork shoulder dry with paper towels and season all over with salt, pepper, and caraway seeds.

3Heat vegetable oil in a large Dutch oven over medium high heat. Sear the pork shoulder on all sides until browned, about 4 minutes per side. Remove the pork and set aside.

4Add the sliced onion to the pot and cook until softened, about 3 minutes. Add the drained sauerkraut, sliced apples, chicken broth, brown sugar, and bay leaf. Stir to combine.

5Return the pork shoulder to the pot, nestling it into the sauerkraut mixture. Bring to a simmer.

6Cover the pot and transfer to the preheated oven. Cook for 2 to 2.5 hours, until the pork is fork tender and shreds easily.

7Remove the bay leaf. Shred the pork with two forks and mix it with the sauerkraut. Serve hot.

🔧Equipment

Large Dutch oven or heavy pot

Cutting board

Chef’s knife

Measuring spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 950mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: You can use pork loin instead of shoulder for a leaner option but the meat will be less tender. For extra flavor, add 1 teaspoon of smoked paprika with the seasonings.

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This pork and sauerkraut recipe is a staple in my home because it is easy to make and always turns out delicious. It is the kind of meal that feels special enough for holidays but simple enough for a regular weeknight dinner. I hope you give it a try and your family loves it as much as mine does.

❓ Frequently Asked Questions About Pork and Sauerkraut

1. Can I use pork loin instead of pork shoulder?

Yes, you can use pork loin but it will be leaner and may not get as tender. Pork shoulder has more marbling which keeps the meat moist during the long cooking time.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often get better the next day.

3. Can I freeze this dish?

Yes, this pork and sauerkraut freezes well. Let it cool completely then transfer to a freezer safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What should I serve with pork and sauerkraut?

Mashed potatoes or boiled potatoes are classic sides. A crusty bread to soak up the juices and a simple green salad also work well.

5. Do I need to rinse the sauerkraut?

It depends on your taste. Rinsing reduces the saltiness and tang. If you prefer a milder flavor, rinse the sauerkraut in a colander before using.

best pork and sauerkraut recipe

The Best best pork and sauerkraut recipe

Best Pork and Sauerkraut Recipe