chicken breast and pineapple recipe

Written BySheba G Updated On
chicken breast and pineapple recipe
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The Best chicken breast and pineapple recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress my family – the chicken breast and pineapple recipe. This dish is a staple in our household, and for good reason. The combination of juicy chicken, caramelized pineapple, and a hint of spices is absolute perfection.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. Whether we’re having a family dinner or just need a quick and easy meal, this recipe is always a good choice. And the best part?

It’s incredibly healthy, making it a guilt-free option for our busy lives. The chicken breast provides lean protein, while the pineapple adds a burst of vitamin C and antioxidants. Plus, it’s incredibly easy to make, requiring minimal prep time and cleanup.

I love that I can make this recipe in under 30 minutes, perfect for those crazy weeknight dinners when I need something quick and satisfying. And don’t even get me started on the leftovers – this recipe makes for amazing next-day lunches or dinners, reheated to perfection. My family loves when I serve this dish with some steamed vegetables or a side salad, which adds some much-needed fiber and nutrients to our meal.

The presentation is also stunning, making it perfect for special occasions like holidays or dinner parties. I’ve even served this dish at potlucks and gatherings, where it’s always been a crowd-pleaser.

Chicken Breast and Pineapple Bake

Chicken Breast and Pineapple Bake

4.9 from 847 votes

A sweet and savory dish featuring tender chicken breast and juicy pineapple, baked to perfection with a delightful glaze. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
2 tsp olive oil

For the Pineapple

1 cup pineapple chunks
1 tsp cornstarch
1 tbsp brown sugar

For the Glaze

1 cup pineapple juice
2 tbsp soy sauce
1 tbsp honey
1 tsp grated ginger
1 clove garlic, minced

👨‍🍳Directions

1Preheat oven to 400°F.
2Season chicken breasts with salt and black pepper.
3Heat olive oil in a pan over medium-high heat.
4Add chicken and cook until browned, about 3-4 minutes per side.
5Remove from heat and set aside.
6In a mixing bowl, combine pineapple chunks, cornstarch, and brown sugar.
7Toss to coat pineapple evenly.
8Place chicken in a baking dish and arrange pineapple chunks around the chicken.
9In a separate bowl, mix pineapple juice, soy sauce, honey, ginger, and minced garlic to make the glaze.
10Pour the glaze over the chicken and pineapple.
11Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
12The glaze should be bubbly and slightly caramelized.
13Remove from oven and let it rest for 5 minutes before serving.
14Garnish with fresh pineapple slices if desired.
15Serve hot and enjoy the sweet and savory flavors.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 40g

📝Notes

Tips: You can adjust the amount of pineapple and glaze to your preference. For a spicy kick, add a pinch of red pepper flakes to the glaze.

Watch Video Of How Chicken Breast and Pineapple Bake Works

This chicken breast and pineapple recipe is always a winner in our household. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

Whether you’re looking for a quick weeknight dinner or want to impress your guests at your next dinner party, this recipe is sure to please. And as an added bonus, it makes amazing leftovers that can be reheated and served throughout the week.

❓ Frequently Asked Questions About Chicken Breast and Pineapple Bake

Q: What type of chicken breast should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use chicken tenders or cutlets if you prefer.

Q: Can I substitute the pineapple with other fruits?

While pineapple is my top choice, you can experiment with other fruits like peaches or apricots if you prefer.

Q: How do I prevent the chicken from drying out?

Make sure to not overcook the chicken – aim for an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I make this recipe in advance?

You can prep the ingredients ahead of time, but it’s best to assemble and cook the dish just before serving.

Q: What’s the best way to store leftovers?

Air-tight containers are your best friend here – store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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