best ricotta cookie recipe

Written BySheba G Updated On
best ricotta cookie recipe
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I’ve always been a fan of traditional Italian desserts, and the ricotta cookie recipe is one of my absolute favorites. I remember my Nonna used to make these for me when I was a kid, and I would beg her for the recipe. She’d just smile and say ‘it’s all about the ricotta, sweetie.’

As it turns out, she was right – the secret to these cookies lies in the high-quality ricotta cheese. It adds a tangy flavor and a tender texture that’s just impossible to replicate with other types of cheese. When I finally got my hands on this recipe, I knew I had to share it with the world.

These cookies are perfect for any occasion – whether you’re looking for a quick snack or a show-stopping dessert for a party. And let’s be real, who doesn’t love a good cookie? My family and I adore these ricotta cookies, and we always have them on hand.

They’re also surprisingly healthy, considering how delicious they are. The combination of whole wheat flour, ricotta cheese, and fresh fruit makes them a guilt-free indulgence that’s perfect for daily eating or special occasions. Plus, they’re incredibly easy to make – just mix together some basic ingredients and bake until golden brown.

Simple as that! Now that you know my secret ingredient (and trust me, it’s worth sharing), are you ready to give these incredible ricotta cookies a try?

Best Ricotta Cookies Recipe

Best Ricotta Cookies Recipe

4.7 from 1531 votes

Soft and chewy ricotta cookies with a hint of lemon zest. Perfect for an afternoon snack or a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup ricotta cheese
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1 tsp lemon zest
1 tsp vanilla extract

For the Topping

1/4 cup granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy.
3This should take about 2-3 minutes and the mixture should be pale and smooth.
4Add the egg, ricotta, lemon zest, and vanilla extract to the butter mixture.
5Mix well until all ingredients are fully incorporated and the mixture is smooth.
6This should take about 1-2 minutes and the mixture should be well combined.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9This should take about 1-2 minutes and the dough should be thick and slightly sticky.
10Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11This should yield approximately 12-14 cookies.
12In a small bowl, mix together the cinnamon and sugar for the topping.
13Sprinkle the cinnamon-sugar mixture evenly over the top of each cookie dough ball.
14This will give the cookies a sweet and spicy crunch.
15Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
16The cookies should be slightly puffy and the edges should start to turn golden brown.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18Once cooled, serve and enjoy your ricotta cookies.
19Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Small bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Best Ricotta Cookies Recipe Works

These ricotta cookies are always a good idea – whether you’re looking for a quick snack or a show-stopping dessert for your next gathering. And don’t even get me started on how well they store!

You can keep them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When you’re ready to serve them, simply thaw at room temperature or reheat in the oven until warm and fragrant.

❓ Frequently Asked Questions About Ricotta Cookies

Q: What is the best type of ricotta cheese to use in this recipe?

For this recipe, you’ll want to use high-quality whole-milk ricotta cheese. Avoid low-fat or non-fat options, as they can make the cookies dry and crumbly.

Q: Can I substitute other types of cheese in place of ricotta?

Nope! Ricotta cheese has a unique texture and flavor that can’t be replicated with other cheeses.

Q: Why do these cookies have to be baked at such a high temperature?

The high heat helps the cookies spread out evenly and develop their signature crispy edges.

Q: Can I add nuts or chocolate chips to these cookies?

While you can certainly experiment with different mix-ins, keep in mind that adding too many extra ingredients can overpower the delicate flavor of the ricotta.

Q: Are these cookies suitable for people with gluten intolerance or sensitivity?

The whole wheat flour used in this recipe contains gluten, so it may not be suitable for individuals with celiac disease or gluten intolerance.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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