best southern fried chicken recipe

Written BySheba G Updated On
best southern fried chicken recipe
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The Best best southern fried chicken recipe

This southern fried chicken recipe is the one I turn to again and again. My family absolutely loves it, and it has become our go to for Sunday dinners and summer cookouts. The chicken comes out perfectly crispy on the outside and juicy on the inside, every single time. I love that I can use simple ingredients from my pantry to make something that tastes this good. It is also a great way to get the kids to eat a good source of protein, and the buttermilk brine makes the meat extra tender and flavorful. This recipe is a true crowd pleaser, and I am so happy to share it with you.

Best Southern Fried Chicken

Best Southern Fried Chicken

4.6 from 1147 votes

Classic southern fried chicken with a crunchy, golden crust and tender, juicy meat. Marinated in buttermilk for extra flavor and moisture, then fried to perfection.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins (plus 4 hours marinating)
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Buttermilk Brine

2 cups buttermilk
1 tablespoon hot sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the Chicken

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks

For the Coating

2 cups all-purpose flour
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1In a large bowl, whisk together the buttermilk, hot sauce, salt, and pepper for the brine.
2Add the chicken pieces to the brine, making sure they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight.
3When ready to cook, remove the chicken from the fridge. In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
4Heat about 2 inches of oil in a heavy pot to 350°F. Line a plate with paper towels and set a cooling rack over a baking sheet.
5Working with one piece at a time, remove the chicken from the buttermilk, letting the excess drip off. Dredge it in the seasoned flour, pressing firmly to coat. Shake off any excess.
6Carefully place the chicken pieces in the hot oil, being careful not to crowd the pot. Fry in batches if needed.
7Fry for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F.
8Transfer the fried chicken to the cooling rack to drain. Repeat with remaining chicken. Serve hot or at room temperature.

🔧Equipment

Large bowl
Shallow dish
Whisk
Heavy bottomed pot or Dutch oven
Deep fry thermometer
Tongs
Paper towels
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For extra crispiness, let the coated chicken rest on a wire rack for 15 minutes before frying. You can also use boneless, skinless chicken breasts, but reduce the cooking time.

Watch Video Of How Best Southern Fried Chicken Works

This southern fried chicken recipe is always a good idea for any occasion, from weeknight dinners to big family gatherings. It works well because it is simple to make and everyone loves it. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Southern Fried Chicken

1. Can I use boneless chicken for this recipe?

Yes, you can use boneless, skinless chicken breasts or thighs. Just reduce the frying time to about 8-10 minutes, and make sure the internal temperature reaches 165°F.

2. How do I keep the coating from falling off?

Make sure the chicken is well coated and let it rest on a wire rack for 15 minutes before frying. This helps the coating adhere better. Also, do not overcrowd the pot when frying.

3. What is the best oil for frying chicken?

Use an oil with a high smoke point, like peanut oil, canola oil, or vegetable oil. These oils can handle the high heat without burning.

4. Can I make this recipe in the oven instead?

Yes, you can bake the chicken. Preheat your oven to 400°F, place the coated chicken on a greased baking sheet, and bake for 30-35 minutes, flipping halfway through, until cooked through.

5. How do I reheat leftover fried chicken?

To keep it crispy, reheat the chicken in a 350°F oven on a wire rack for about 10 minutes. Avoid using the microwave, as it will make the coating soggy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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