beef steak with onions recipe

Written BySheba G Updated On
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The Best beef steak with onions recipe

I have been making this beef steak with onions recipe for years and it is a staple in our house. My husband and kids absolutely love it because it is simple, hearty, and full of flavor. It is perfect for a busy weeknight dinner or a special weekend meal when you want something satisfying without spending hours in the kitchen. The onions caramelize beautifully and add a natural sweetness that pairs perfectly with the savory steak. Plus, beef is a great source of protein and iron, so I feel good serving it to my family.

Beef Steak with Onions

4.5 from 934 votes

This beef steak with onions recipe is a classic comfort dish that is easy to make and full of rich flavor. The steak is seared to perfection and topped with caramelized onions for a sweet and savory finish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 1/2 pounds sirloin steak, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Onions

2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
1/4 cup beef broth

👨‍🍳Directions

1Season the steak evenly with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium high heat. Add the steak and cook for 4-5 minutes per side for medium rare, or until desired doneness. Remove steak and let it rest on a cutting board.
3In the same skillet, reduce heat to medium. Add butter and sliced onions. Cook for 5 minutes, stirring occasionally.
4Sprinkle brown sugar over the onions and stir. Continue cooking for another 5 minutes until onions are soft and caramelized.
5Pour in beef broth and scrape up any browned bits from the bottom of the pan. Cook for 1-2 minutes until slightly thickened.
6Slice the steak against the grain into thin strips. Serve topped with the caramelized onions and any pan juices.

🔧Equipment

Large skillet
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 620mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 34g

📝Notes

For best results, let the steak rest before slicing to keep it juicy. You can use any cut of steak like ribeye or flank steak.

Watch Video Of How Beef Steak with Onions Works

This beef steak with onions recipe is always a good idea for any occasion because it is quick, delicious, and pleases everyone. It works well for family gatherings or a simple dinner when you want something warm and satisfying.

❓ Frequently Asked Questions About Beef Steak with Onions

1. Can I use a different cut of steak?

Yes, you can use ribeye, flank steak, or even top round. Just adjust cooking time based on thickness.

2. How do I know when the steak is done?

Use a meat thermometer: 125°F for rare, 135°F for medium rare, 145°F for medium, and 160°F for well done.

3. Can I make this recipe gluten free?

Yes, use a gluten free beef broth and check that your brown sugar is gluten free. The recipe is naturally gluten free otherwise.

4. Can I add other vegetables?

Absolutely. Mushrooms or bell peppers go great with the onions. Add them in step 3.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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