bills sausage gravy recipe

Written BySheba G Updated On
bills sausage gravy recipe
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The Best bills sausage gravy recipe

I’m so excited to share this classic Southern recipe with you – Bill’s Sausage Gravy is a staple in our household, and for good reason. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion.

My family and I just can’t get enough of it! The combination of rich, meaty sausage and velvety gravy is absolute comfort food.

And the best part? It’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

I like to think that this recipe is a true reflection of my grandmother’s (Bill’s wife) love and care – it’s a dish that’s been passed down through generations, and I’m honored to be a part of its history. Whether you’re serving it with biscuits, eggs, or even as a topping for mashed potatoes, this sausage gravy is sure to become a family favorite.

So go ahead, give it a try, and see why we just can’t get enough of it!

Bill's Sausage Gravy

Bill’s Sausage Gravy

4.6 from 591 votes

Bill’s Sausage Gravy is a hearty and comforting dish perfect for breakfast or brunch. This recipe combines savory sausage with a rich, creamy gravy, creating a satisfying meal that’s easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional, for garnish)

👨‍🍳Directions

1In a large skillet, cook the sausage over medium heat until browned and cooked through, about 8-10 minutes.
2Break up the sausage into small pieces as it cooks.
3Remove the sausage from the skillet and set it aside, leaving the drippings in the skillet.
4Add the butter to the skillet with the sausage drippings and melt it over medium heat.
5Once the butter is melted, add the flour and stir continuously to form a roux.
6Cook the roux for 2-3 minutes, stirring constantly, until it turns a light brown color.
7Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
8Bring the mixture to a simmer over medium heat.
9Continue to cook, stirring frequently, until the gravy thickens to your desired consistency, about 5-7 minutes.
10If the gravy becomes too thick, thin it out with a little more milk.
11Season the gravy with salt and pepper to taste.
12Stir in the cooked sausage and heat it through for an additional 2-3 minutes.
13Taste and adjust the seasoning if necessary.
14Garnish with chopped fresh parsley, if desired.
15Serve the sausage gravy hot over biscuits or toast.

🔧Equipment

Large skillet
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes. To make this recipe ahead of time, prepare the gravy and sausage mixture, then reheat gently before serving.

Watch Video Of How Bill’s Sausage Gravy Works

This Bill’s Sausage Gravy recipe is truly a treasure trove of comfort food goodness – rich, savory flavors and textures that are sure to become a staple in your household.

Whether you’re serving it with biscuits or as a topping for mashed potatoes, this recipe is sure to be a crowd-pleaser.

And with its ease of preparation and storage options, you’ll be making this delicious gravy again and again.

❓ Frequently Asked Questions About Bill’s Sausage Gravy

Q1: What type of sausage is best used for this recipe?

For this recipe, I recommend using good-quality breakfast sausage made from pork or a combination of pork and beef. You can also use sweet Italian sausage if you prefer a milder flavor.

Q2: Can I make this recipe in advance?

Yes, you can make the sausage gravy up to 24 hours in advance and store it in the refrigerator. Simply reheat it gently over low heat before serving.

Q3: How do I prevent the gravy from becoming too thick?

To prevent the gravy from becoming too thick, make sure to not overcook the sausage. Also, if you find that the gravy has thickened too much, you can always add a little more milk or cream to thin it out.

Q4: Can I use this recipe as a base for other types of gravies?

Yes, you can modify this recipe to create different types of gravies by changing up the seasonings or adding other ingredients like herbs or spices.

Q5: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans as it contains sausage and dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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