filipino barbeque chicken recipe

Written BySheba G Updated On
filipino barbeque chicken recipe
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The Best filipino barbeque chicken recipe

I’ve been making this Filipino barbeque chicken recipe for years, and it’s still one of my family’s favorites. The dish originated from the Philippines, where it’s known as ‘Inihaw na Manok.’

It’s a simple yet flavorful recipe that combines the sweetness of barbecue sauce with the smokiness of grilled chicken. My kids love it when I serve it with steamed vegetables or over rice, and it’s a great option for a quick weeknight dinner.

I’ve also found that this recipe works well for large gatherings or special occasions, as it’s easy to scale up and can be made in advance. The key to making great Filipino barbeque chicken is to use high-quality ingredients, such as fresh herbs and real barbecue sauce.

You can also customize the recipe by adding your favorite spices or adjusting the level of sweetness to your taste. I like to serve this dish with a side of garlic fried rice or roasted vegetables for a complete meal.

One of the best things about this recipe is that it’s very forgiving – even if you don’t have all the ingredients on hand, you can still make a delicious version with what you have on hand. My husband loves the leftovers, which are perfect for packing in lunches or using in salads.

Over time, I’ve tweaked this recipe to make it healthier by using leaner cuts of meat and reducing the amount of oil used in cooking. This way, we can enjoy our favorite comfort foods without feeling guilty about the calories.

Filipino BBQ Chicken

Filipino BBQ Chicken

4.8 from 1432 votes

Filipino BBQ Chicken is a popular street food dish with a sweet and savory marinade. The chicken is grilled to perfection and basted with a sticky sauce.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade

1/2 cup soy sauce
1/4 cup vinegar
1/4 cup brown sugar
2 cloves garlic (minced)
1 small onion (minced)
1 tsp black pepper
1 tsp salt
1/4 cup water

For the Chicken

2 lbs chicken (cut into serving pieces)

For the BBQ Sauce

1/2 cup soy sauce
1/4 cup vinegar
1/4 cup brown sugar
1 tsp black pepper
1 tsp salt
1/4 cup water

👨‍🍳Directions

1In a bowl, combine soy sauce, vinegar, brown sugar, garlic, onion, black pepper, salt, and water to make the marinade.
2Mix well until the sugar is fully dissolved.
3Add the chicken pieces to the marinade.
4Ensure all pieces are well coated.
5Cover and refrigerate for at least 15-20 minutes.
6The chicken should be fully submerged in the marinade.
7Preheat the grill or grill pan to medium-high heat.
8Remove the chicken from the marinade and shake off any excess.
9Grill the chicken for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
10The chicken should be golden brown and slightly charred in places.
11Turn the heat to medium and continue to grill for an additional 5 minutes.
12While the chicken is cooking, prepare the BBQ sauce by combining soy sauce, vinegar, brown sugar, black pepper, salt, and water in a small bowl.
13Mix well until the sugar is fully dissolved.
14Brush the sauce onto the chicken during the last 5 minutes of grilling.
15Be careful not to burn the sauce.
16Make sure the chicken is fully covered with the sauce and allow it to caramelize slightly.
17Once the chicken is cooked through and the sauce has caramelized, remove it from the grill and let it rest for 5 minutes.
18This allows the juices to redistribute throughout the chicken.
19Serve the chicken hot with steamed rice and pickled vegetables.
20Enjoy your Filipino BBQ Chicken.

🔧Equipment

Bowl for marinating
Grill or grill pan
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness and saltiness of the marinade and sauce to your liking. For a spicier version, add chopped chili peppers to the marinade and sauce.

Watch Video Of How Filipino BBQ Chicken Works

This Filipino barbeque chicken recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. It’s easy to scale up or down depending on your needs and works well with a variety of sides and accompaniments.

One of my favorite things about this recipe is that it stores well in the refrigerator or freezer, making it perfect for meal prep or packing lunches. Overall, I highly recommend giving this recipe a try if you’re looking for something new and delicious to add to your repertoire.

❓ Frequently Asked Questions About Filipino BBQ Chicken

Q: What is the best type of chicken to use for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breasts or thighs. You can also use a combination of both for added flavor and texture.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by marinating the chicken in the barbecue sauce mixture overnight and then grilling it when you’re ready.

Q: Do I need any special equipment to make this recipe?

No, you don’t need any special equipment to make this recipe. A grill or grill pan is sufficient for cooking the chicken.

Q: Can I substitute different types of protein in this recipe?

Q: How do I store leftovers from this recipe?

You can store leftovers from this recipe in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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