bing cherry pie recipe

Written BySheba G Updated On
bing cherry pie recipe
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The Best bing cherry pie recipe

I’ve been making Bing Cherry Pie for years, and it’s always a hit with my family. The sweet and tangy flavor of the Bing cherries is perfectly balanced by the flaky pastry crust.

I love that this pie is a staple in many American households, especially during the summer months when fresh cherries are in season. My kids adore helping me pit the cherries and mix the filling, and it’s a great way to teach them about cooking from scratch.

This pie is perfect for any occasion, whether it’s a family gathering or a casual dinner with friends. Plus, it’s surprisingly easy to make, considering how impressive it looks when it’s done.

I’ve tried various cherry pie recipes over the years, but this one remains my favorite. The key to a great cherry pie is using high-quality ingredients, like fresh cherries and real butter.

Don’t be afraid to experiment with different spices or flavor combinations to make the pie your own.

Classic Bing Cherry Pie

Classic Bing Cherry Pie

4.6 from 1220 votes

A delightful Bing cherry pie recipe with a flaky crust and a sweet, tangy filling. Perfect for summer gatherings or a cozy night in.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Cherry Filling

6 cups fresh Bing cherries, pitted
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
1/4 tsp ground cinnamon

For the Topping

1 tbsp milk
1 tbsp sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) to get it ready for baking.
2In a large mixing bowl, combine the flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, and wrap in plastic wrap.
6Chill in the refrigerator for 30 minutes.
7In another bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon for the filling.
8Mix well and set aside.
9On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
10Press the dough into the pie dish, leaving an overhang.
11Spoon the cherry filling into the crust, spreading it evenly.
12Roll out the second dough disk to fit the top of the pie.
13Place it over the filling, trim the edges, and crimp to seal.
14Cut slits in the top crust to allow steam to escape.
15Brush the top with milk and sprinkle with sugar.
16Place the pie on a baking sheet and bake at 425°F (220°C) for 10 minutes.
17Then, reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
18If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
19Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set properly.
21Serve the Bing cherry pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can substitute frozen cherries for fresh, but make sure to thaw and drain them before using. To check if the pie crust is golden brown, look for a deep golden hue and a crisp texture. You can also use a pie crust shield to prevent the edges from burning.

Watch Video Of How Classic Bing Cherry Pie Works

This Bing Cherry Pie recipe is always a good idea for any occasion, whether it’s a family gathering or a casual dinner with friends. It’s surprisingly easy to make and looks impressive when it’s done.

Plus, it’s packed with nutrients from the fresh cherries and real butter. For storage ideas, you can wrap individual slices tightly in plastic wrap or aluminum foil and refrigerate them for up to 3 days or freeze them for up to 2 months.

To reheat, simply thaw overnight in the fridge or reheat at room temperature for about 30 minutes.

❓ Frequently Asked Questions About Bing Cherry Pie

Q: What is Bing cherry pie?

Bing cherry pie is a type of cherry pie that uses Bing cherries as the main filling ingredient.

Q: Can I use other types of cherries for this recipe?

While you can use other types of cherries, such as sweet or sour cherries, the flavor and texture may not be the same as using Bing cherries.

Q: How do I know if my cherry pie is done?

The best way to check if your cherry pie is done is to insert a toothpick into the center of the filling. If it comes out clean, then the filling is set and the crust is golden brown.

Q: Can I make this recipe with frozen cherries?

You can use frozen cherries in this recipe, but keep in mind that they may release more juice during baking than fresh cherries.

Q: How do I store leftover cherry pie?

You can store leftover cherry pie in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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