biscuits and gravy egg bake recipe

Written BySheba G Updated On
biscuits and gravy egg bake recipe
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The Best biscuits and gravy egg bake recipe

I’m so excited to share this biscuits and gravy egg bake recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that can be made in advance and served on a variety of occasions. This dish is perfect for brunch, breakfast, or even as a main course for dinner.

It’s also a great way to use up leftover biscuits and gravy, which is a win-win in my book. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your family’s tastes. I love that it’s also a great way to get in some extra protein and veggies without feeling like you’re sacrificing flavor.

My kids adore helping me mix everything together and watching the eggs bake in the oven – it’s a fun process that makes them feel involved in the cooking process. Plus, let’s be real, who doesn’t love a good excuse to have biscuits and gravy for breakfast? It’s the ultimate comfort food, if you ask me.

And with this egg bake recipe, you can enjoy all the flavors of biscuits and gravy without having to spend hours in the kitchen making individual biscuits or gravy from scratch. The combination of flaky biscuits, savory sausage, and rich gravy is absolute perfection. My family loves when I serve this dish with some fresh fruit or hash browns on the side – it adds just the right touch of color and texture to make mealtime feel special.

And don’t even get me started on how great this recipe is for meal prep! You can easily make it ahead of time and reheat it throughout the week for an easy breakfast or lunch option.

Biscuits and Gravy Egg Bake

Biscuits and Gravy Egg Bake

4.7 from 1572 votes

A hearty and comforting breakfast casserole featuring flaky biscuits, savory sausage gravy, and eggs, perfect for a leisurely weekend morning. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup cold unsalted butter, cubed
1 cup milk

For the Gravy

1 lb ground breakfast sausage
1/2 cup all-purpose flour
2 cups whole milk
1/2 tsp salt
1/2 tsp black pepper

For the Eggs

8 large eggs

👨‍🍳Directions

1Preheat oven to 400°F.
2Grease a 9×13-inch baking dish and set aside.
3In a large bowl, combine flour, baking powder, salt, and black pepper.
4Add cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in milk until a dough forms.
6Turn out the dough onto a lightly floured surface and knead gently 10 times.
7Roll out the dough to about 1/2-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
8Place biscuits in the prepared baking dish and bake for 12-15 minutes, or until golden brown.
9While the biscuits are baking, cook the ground sausage in a large skillet over medium heat until browned and crumbly, about 5-7 minutes.
10Remove sausage from skillet and set aside, leaving the drippings in the skillet.
11Sprinkle 1/2 cup flour over the drippings in the skillet and stir to combine.
12Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
13Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.
14Stir in salt, pepper, and cooked sausage.
15Remove from heat and set aside.
16In a separate bowl, whisk together the eggs.
17Pour the egg mixture evenly over the baked biscuits in the baking dish.
18Pour the sausage gravy over the eggs, spreading it evenly across the top.
19Bake for 20-25 minutes, or until the eggs are set and the gravy is bubbly around the edges.
20Allow the casserole to cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 245mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: For a spicier gravy, add a pinch of red pepper flakes to the sausage mixture. You can also add shredded cheese to the top of the casserole before serving for an extra indulgent touch.

Watch Video Of How Biscuits and Gravy Egg Bake Works

This egg bake recipe has become a staple in our household – it’s easy to make, delicious, and perfect for any occasion. Whether we’re serving it at brunch, breakfast, or dinner, everyone always loves it.

One of my favorite things about this recipe is that it reheats beautifully – simply pop it back in the oven at 350°F (175°C) until warmed through and enjoy! You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Biscuits and Gravy Egg Bake

Q: What type of biscuits work best in this recipe?

A: You can use any type of biscuit you like in this recipe – whether you prefer flaky, buttery biscuits or something a bit more rustic and homemade-tasting.

Q: Can I substitute sausage with bacon or ham?

A: Yes, you can definitely substitute sausage with bacon or ham if you prefer – just keep in mind that the flavor will be slightly different.

Q: Do I need to thaw frozen biscuits before using them in this recipe?

A: No, you don’t need to thaw frozen biscuits before using them in this recipe – simply cut them into quarters or halves and proceed as instructed.

Q: Can I make this recipe without eggs?

A: Yes, you can omit the eggs if you’re looking for an egg-free option – just add an extra tablespoon or two of milk to help bind everything together.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – this recipe includes sausage which contains meat.

Q: Can I serve this dish at room temperature?

A: While it’s technically possible to serve this dish at room temperature, it’s definitely best served hot from the oven when the cheese is melted and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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