bisquick impossible cheeseburger pie recipe
The Best bisquick impossible cheeseburger pie recipe
I have been making this Bisquick Impossible Cheeseburger Pie for years and it is one of those recipes that never lets me down. It is so simple to put together and my kids absolutely love it. The best part is that it tastes just like a cheeseburger but in a comforting pie form. It is a perfect weeknight dinner because it comes together quickly with ingredients I usually have on hand. Plus it has protein from the ground beef and cheese so it is a filling meal that keeps everyone happy.
Bisquick Impossible Cheeseburger Pie
This Bisquick Impossible Cheeseburger Pie is a quick and easy dinner that tastes like a classic cheeseburger. It has a savory meat and cheese filling with a self-forming Bisquick crust.
🥘Ingredients
For the Pie
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Impossible Cheeseburger Pie Works
This Bisquick Impossible Cheeseburger Pie is a recipe I turn to again and again. It is a reliable and delicious meal that works for any occasion from a casual family dinner to a potluck. It is always a good idea because it is simple to make and everyone always asks for seconds.
❓ Frequently Asked Questions About Bisquick Impossible Cheeseburger Pie
1. Can I use a different type of cheese?
Yes, you can substitute the cheddar cheese with other melting cheeses like Monterey Jack, Colby, or a Mexican blend. It will still turn out great.
2. Can I make this Bisquick Impossible Cheeseburger Pie ahead of time?
You can assemble the pie completely and then refrigerate it for up to 4 hours before baking. You may need to add a few extra minutes to the baking time if it is cold from the fridge.
3. How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in a low oven.
4. Can I add vegetables to this recipe?
Absolutely. You can add cooked and drained mushrooms, bell peppers, or even some diced pickles to the beef mixture for extra flavor and texture.
5. Why is it called impossible pie?
It is called impossible pie because the Bisquick mix creates its own crust as it bakes. The batter starts out liquid and forms a crust on the bottom and sides, making it seem impossible but it works every time.
