bisquick sausage cheese balls recipe

Written BySheba G Updated On
bisquick sausage cheese balls recipe
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The Best bisquick sausage cheese balls recipe

I love Bisquick sausage cheese balls recipe because it’s a classic comfort food that never fails to impress my family. The combination of savory sausage, melted cheese, and Bisquick’s flaky texture is a match made in heaven.

My kids always ask for this recipe when we have family gatherings or special occasions. I’ve been making it for years, and it’s always a crowd-pleaser.

The best part is that it’s incredibly easy to prepare and can be made in under 30 minutes. I’ve experimented with different types of cheese and sausage, but the original recipe is still my favorite.

The key to making this dish is to use high-quality ingredients and not overmix the batter. This will ensure that the cheese balls turn out light and fluffy, rather than dense and heavy.

I’ve also found that using a cookie scoop helps to portion out the dough evenly and creates uniform balls. This recipe is perfect for busy weeknights or weekends when you want a quick and satisfying meal that everyone will enjoy.

Bisquick Sausage Cheese Balls

Bisquick Sausage Cheese Balls

4.7 from 1765 votes

These savory Bisquick sausage cheese balls are a crowd-pleaser. They are easy to make and perfect for parties or game day snacks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb sausage, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups Bisquick mix
1 cup milk

For Baking

Olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper and set aside.
3In a large mixing bowl, combine cooked sausage, shredded cheese, green onions, garlic powder, onion powder, paprika, salt, and black pepper.
4Stir until well mixed.
5Gradually add Bisquick mix and milk to the sausage mixture.
6Stir until a dough forms.
7The dough should be slightly sticky but hold together when pressed.
8Using your hands, roll the dough into small balls, about 1 inch in diameter.
9Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
10Drizzle the tops of the sausage balls with olive oil.
11This will help them brown and crisp up in the oven.
12Bake for 25-30 minutes, or until the sausage balls are golden brown and crispy on the outside.
13The internal temperature should reach 165°F when checked with a meat thermometer.
14Remove from the oven and let the sausage balls cool on the baking sheet for 5 minutes before serving.
15This allows them to firm up slightly and makes them easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: You can substitute Italian sausage for a different flavor profile. For a spicy version, add 1/4 tsp of cayenne pepper to the dough.

Watch Video Of How Bisquick Sausage Cheese Balls Works

This Bisquick Sausage Cheese Ball Recipe is always a good idea for any occasion and works well for family gatherings. It is easy to make and can be customized to suit your family’s preferences.

The kids love helping me make it and it is a great way to get them involved in the kitchen. It is a quick and easy recipe, that can be made ahead of time and reheated when needed.

It is a perfect dish for a quick snack, appetizer, or even a light meal. I hope that you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Bisquick Sausage Cheese Balls

1. What is the origin of Bisquick sausage cheese balls?

The origins of Bisquick sausage cheese balls are unclear, but it’s believed to have originated in the United States in the mid-20th century. The name ‘Bisquick’ was coined by the General Mills company, which developed a pre-mixed baking powder called ‘Bisquick.’ Over time, home cooks began experimenting with this mix to create various recipes, including sausage cheese balls.

2. Can I use different types of sausage in this recipe?

Yes, you can experiment with various types of sausage to find your favorite flavor combination. Some popular options include breakfast sausage, Italian sausage, or even Chorizo for added spice.

3. Why do I need to chill the dough before baking?

Chilling the dough allows the flavors to meld together and helps the cheese balls retain their shape while baking. It’s essential to keep the dough cold until you’re ready to bake, as this will prevent it from spreading too much during cooking.

4. Can I make these cheese balls ahead of time?

Ahead-of-time preparation is possible, but it’s recommended to bake them fresh for optimal taste and texture. If you must prepare them ahead of time, store the chilled dough in an airtight container in the refrigerator for up to 24 hours or freeze for up to 3 months.

5. How do I store leftover cheese balls?

Leftover cheese balls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. You can reheat them in the oven or microwave until crispy and serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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