black beans in pressure cooker recipe
The Best black beans in pressure cooker recipe
I’m so excited to share with you my favorite black beans in pressure cooker recipe. This dish has been a staple in my household for years, and I’m sure it will become one in yours too. The rich, earthy flavor of black beans pairs perfectly with the deep, meaty flavor of onions and garlic, all of which come together to create a hearty and satisfying meal that’s perfect for a weeknight dinner or a weekend gathering with family and friends. I’ve tried making this recipe with canned black beans, but there’s just something special about using dried beans that have been cooked from scratch.
There’s an earthiness to the flavor that you just can’t replicate with canned beans. And let me tell you, the aroma that fills your kitchen as these beans cook is just incredible – it’s like a warm hug on a cold day. My kids love helping me cook this recipe because they get to use the pressure cooker, which is always a thrill for them (and me!) It’s amazing how quickly you can cook these beans, too – in under an hour, we have a delicious, nutritious meal ready to go.
And the best part? This recipe is ridiculously easy to make and requires minimal prep time. Simply sauté some onions and garlic, add in your dried black beans and some chicken broth, close the lid on the pressure cooker and let it do its magic. That’s it!
No fuss, no muss – just pure, unadulterated deliciousness. I’ve served this recipe at family gatherings, potlucks, and even just as a quick weeknight dinner when I don’t feel like cooking from scratch. And every single time, it’s been a hit. My kids love it because it’s so flavorful and filling – they can’t get enough of those beans!
And my husband loves it because he gets to have his fill of fiber-rich goodness (he’s always on my case about eating more fiber). As for me? Well, I just love how versatile this recipe is – we’ve had it as a main course, as a side dish, even as a topping for tacos or salads. It’s truly one of our favorite meals around here.
Pressure Cooker Black Beans
This recipe for black beans in a pressure cooker is a quick and easy way to make a delicious and nutritious side dish. Black beans are cooked to perfection in just 30 minutes, making them ideal for meal prep or a last-minute addition to your dinner menu.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pressure Cooker Black Beans Works
This black bean recipe is always a good idea for any occasion – whether we’re talking weeknight dinners or family gatherings. It’s easy to make ahead of time and refrigerate or freeze for later use.
One of our favorite ways to serve this dish is over rice or with some crusty bread on the side – it makes for such an satisfying meal! We also love using leftover cooked black beans as toppings for tacos or salads – they add such depth of flavor without adding much extra prep time.
❓ Frequently Asked Questions About Pressure Cooker Black Beans
Q: What are black beans?
Black beans are a type of legume that is native to Central and South America. They’re high in protein, fiber, and nutrients like folate and manganese.
Q: Can I use canned black beans instead of dried?
While you can use canned black beans as a substitute in this recipe, keep in mind that they’ll lack the depth of flavor that comes from cooking dried beans from scratch.
Q: How do I cook black beans in a pressure cooker?
To cook black beans in a pressure cooker, simply sauté some onions and garlic until softened, then add in your dried black beans and chicken broth. Close the lid on the pressure cooker and let it do its magic for about 20-30 minutes.
Q: Can I make this recipe vegan?
This recipe is already vegan-friendly since we’re not using any animal products other than chicken broth (which can be easily replaced with vegan broth). Just be sure to check the ingredients of your chicken broth before substituting!
Q: How long do cooked black beans last in the fridge?
Cooked black beans will last for up to 5 days in the fridge when stored properly in an airtight container.
Q: Can I freeze cooked black beans?
Yes! Cooked black beans freeze beautifully for up to 6 months when stored properly in an airtight container or freezer bag.
