black pepper chicken chinese recipe

Written BySheba G Updated On
black pepper chicken chinese recipe
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The Best black pepper chicken chinese recipe

I’ve been making this black pepper chicken Chinese recipe for years, and it’s still a family favorite. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions.

The combination of black pepper, garlic, and ginger gives it a depth of flavor that’s hard to resist. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They love the way the chicken cooks in a sweet and savory sauce, and I appreciate how easy it is to make. In fact, I often make double batches because we all love it so much.

The best part is that it’s incredibly healthy, made with lean protein, plenty of veggies, and minimal added sugar. I feel good about serving this dish to my family, knowing they’re getting a nutritious meal without sacrificing flavor.

One of the things I love most about this recipe is how versatile it is – you can serve it over rice, noodles, or even as a stir-fry with some veggies on the side. It’s a great way to mix up our meals and keep things interesting in the kitchen.

Black Pepper Chicken

Black Pepper Chicken

4.8 from 1233 votes

A classic Chinese stir-fry featuring tender chicken pieces coated in a savory black pepper sauce. The dish is quick to prepare and delivers a bold peppery flavor balanced with soy sauce and aromatics.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp vegetable oil

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sugar
1 tsp freshly ground black pepper
1/2 cup chicken broth
1 tsp cornstarch mixed with 2 tbsp water

For Stir-Frying

2 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, minced
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 green onions, sliced for garnish

👨‍🍳Directions

1In a mixing bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon vegetable oil.
2Stir until the chicken is evenly coated, then set aside for 10 minutes to marinate.
3In a small bowl, whisk together 2 tablespoons soy sauce, oyster sauce, dark soy sauce, sugar, freshly ground black pepper, and chicken broth.
4Stir in the cornstarch slurry until smooth, then set the sauce aside.
5Heat a wok or large skillet over high heat until it begins to smoke lightly.
6Add 2 tablespoons vegetable oil and swirl to coat the surface, then add the marinated chicken pieces in a single layer.
7Stir-fry the chicken for 3 to 4 minutes until golden brown and cooked through, with an internal temperature of 165°F.
8Remove the chicken from the wok and set aside on a plate.
9In the same wok over high heat, add the minced garlic and ginger, stirring for 30 seconds until fragrant.
10Add the sliced onion and bell peppers, and stir-fry for 2 minutes until the vegetables are crisp-tender and slightly charred.
11Return the cooked chicken to the wok, then pour the prepared sauce over the chicken and vegetables.
12Stir-fry for 1 to 2 minutes until the sauce thickens and coats everything evenly, then remove from heat.
13Transfer the black pepper chicken to a serving plate and garnish with sliced green onions.
14Serve immediately with steamed rice.

🔧Equipment

Wok or large skillet
Mixing bowls
Measuring spoons
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 26g

📝Notes

For best results, use freshly ground black pepper for a more intense flavor. Adjust the amount of pepper to suit your spice preference. If you prefer a thicker sauce, add a little more cornstarch slurry.

Watch Video Of How Black Pepper Chicken Works

This black pepper chicken Chinese recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family. It’s easy to make ahead and reheat when needed, making it perfect for busy weeknights or lazy Sundays.

Plus, it’s packed with nutrients from the lean protein and plenty of veggies. My family loves it when I serve this dish at gatherings – everyone always asks for seconds (and sometimes thirds!)

It’s also great for meal prep or leftovers because it reheats beautifully and stores well in the fridge or freezer.

❓ Frequently Asked Questions About Black Pepper Chicken

Q: What is the origin of black pepper chicken Chinese recipe?

This dish has its roots in traditional Chinese cuisine, where black pepper is a staple spice used in many recipes.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer – just be aware that they may cook more quickly than thighs.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of chicken.

Q: Can I make this recipe in advance?

You can marinate the chicken and prep the sauce ahead of time, but it’s best to assemble and cook the dish just before serving.

Q: How do I store leftover black pepper chicken?

You can store leftover black pepper chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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