blackberry jalapeno pepper jelly recipe

Written BySheba G Updated On
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The Best blackberry jalapeno pepper jelly recipe

I’m so excited to share this blackberry jalapeno pepper jelly recipe with you all. It’s a game-changer for any occasion, whether you’re looking for a unique condiment for your next BBQ or a delicious addition to your breakfast toast.

This sweet and spicy jelly is made with fresh blackberries, jalapenos, and a hint of sugar, making it a perfect blend of flavors that will leave you wanting more. I first discovered this recipe at a local farmer’s market, where the vendor was selling it as a specialty item.

I was hooked from the very first taste and knew I had to recreate it at home. After some trial and error, I finally nailed the recipe and now I’m thrilled to share it with all of you.

My family loves this jelly so much that we’ve been using it on everything from burgers to pancakes. It’s become a staple in our household and I know it will be in yours too once you try it out.

The best part? This recipe is incredibly easy to make and requires minimal ingredients, making it perfect for even the most novice of cooks.

So go ahead, give this blackberry jalapeno pepper jelly recipe a try and get ready to be obsessed like we are!

Blackberry Jalapeño Pepper Jelly

4.5 from 1697 votes

A sweet and spicy jelly made with fresh blackberries and jalapeños. Perfect for spreading on crackers or using as a glaze for meats.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Jelly

4 cups fresh blackberries
1 medium jalapeño pepper, seeded and finely chopped
3 cups granulated sugar
1/2 cup apple cider vinegar
1 package (1.75 oz) powdered pectin

👨‍🍳Directions

1In a large pot, combine blackberries and jalapeño pepper.
2Cook over medium heat until blackberries break down and release their juice.
3This should take about 10 minutes.
4Stir occasionally to prevent burning.
5The mixture will become thick and jam-like.
6Add granulated sugar and apple cider vinegar to the pot.
7Stir well to combine.
8Increase heat to medium-high and bring the mixture to a full rolling boil.
9A full rolling boil is when the mixture boils vigorously and cannot be stirred down.
10Stir in the powdered pectin.
11Boil for an additional 1 minute, stirring constantly.
12The mixture will thicken slightly.
13Skim off any foam from the surface with a spoon.
14Remove the pot from the heat.
15Using a ladle and canning funnel, carefully fill sterilized canning jars with the hot jelly, leaving 1/4 inch headspace.
16Wipe the rims of the jars with a clean, damp cloth to remove any residue.
17Place the lids on the jars and screw on the bands until fingertip-tight.
18Do not over-tighten.
19Place the jars in a canning pot with a rack.
20Add enough water to cover the jars by at least 1 inch.
21Bring the water to a boil and process the jars for 10 minutes.
22After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
23Using a jar lifter, carefully remove the jars from the water and place them on a towel-lined counter to cool.
24You will hear the lids pop as they seal.
25Let the jars cool completely before storing them in a cool, dark place.
26The jelly will keep for up to 1 year.
27Refrigerate after opening.

🔧Equipment

Large pot
Wooden spoon
Canning jars with lids
Canning pot
Jar lifter
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 0g

📝Notes

Tips: Wear gloves when handling jalapeños to avoid skin irritation. Adjust the amount of jalapeño for desired spiciness.

Watch Video Of How Blackberry Jalapeño Pepper Jelly Works

This blackberry jalapeno pepper jelly recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just want to spice up your weekly meals. It’s incredibly versatile and can be used as a condiment, glaze, or even as an ingredient in recipes like BBQ sauce or salad dressings.

The best part? This recipe is easy to make and requires minimal ingredients, making it perfect for even the most novice of cooks.

❓ Frequently Asked Questions About Blackberry Jalapeño Pepper Jelly

1. What is blackberry jalapeno pepper jelly?

Blackberry jalapeno pepper jelly is a sweet and spicy condiment made with fresh blackberries, jalapenos, and a hint of sugar.

2. What are the benefits of using blackberry jalapeno pepper jelly?

This jelly is not only delicious but also packed with antioxidants from the blackberries and has anti-inflammatory properties from the jalapenos.

3. Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries as a substitute for fresh ones, but keep in mind that they may not have the same texture and flavor.

4. How long does this jelly last in the fridge?

This jelly typically lasts for 6-8 weeks in the fridge when stored properly in an airtight container.

5. Can I use this jelly as a glaze for meats?

Yes, this jelly makes an excellent glaze for meats like pork or chicken due to its sweet and spicy flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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