blackened mahi mahi fish tacos recipe

Written BySheba G Updated On
blackened mahi mahi fish tacos recipe
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The Best blackened mahi mahi fish tacos recipe

I’m so excited to share this blackened mahi mahi fish tacos recipe with you all. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one definitely fits the bill.

The combination of the crispy blackened fish, the fresh flavors of the slaw and the tangy salsa, all wrapped up in a warm tortilla, is just perfect. And the best part?

It’s incredibly healthy too! Mahi mahi is a great source of protein and omega-3s, and when paired with some crunchy veggies and a drizzle of lime juice, it makes for a well-rounded meal that’s sure to please even the pickiest eaters in your household.

I’ve made this recipe countless times for my family, and it never fails to impress. My kids love helping me assemble the tacos with all the fixings, and my husband raves about how flavorful it is.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this blackened mahi mahi fish tacos recipe is sure to become a favorite in your household too.

Blackened Mahi Mahi Fish Tacos

Blackened Mahi Mahi Fish Tacos

4.9 from 1166 votes

These blackened mahi mahi fish tacos feature seasoned fish fillets seared until charred and served in warm tortillas with a creamy slaw and fresh toppings. The spice blend creates a flavorful crust that complements the mild fish perfectly.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Blackened Fish

1.5 lbs mahi mahi fillets
2 tbsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Creamy Slaw

2 cups shredded green cabbage
1/2 cup shredded carrots
1/4 cup plain Greek yogurt
2 tbsp mayonnaise
1 tbsp lime juice
1/2 tsp salt

For Assembly

8 small corn or flour tortillas
1 avocado sliced
1/2 cup fresh cilantro leaves
Lime wedges for serving

👨‍🍳Directions

1In a small bowl combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
2Pat the mahi mahi fillets dry with paper towels then rub the spice mixture evenly over both sides of each fillet until fully coated.
3Heat olive oil in a cast iron skillet over high heat until it shimmers and is nearly smoking.
4Place the seasoned fillets in the skillet and cook for 3 to 4 minutes per side until the exterior is blackened and charred and the fish flakes easily with a fork.
5While the fish cooks, prepare the creamy slaw by combining shredded cabbage, shredded carrots, Greek yogurt, mayonnaise, lime juice, and salt in a large bowl.
6Toss until all ingredients are evenly coated and the slaw is well combined.
7Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until they are pliable and lightly toasted.
8Transfer the cooked fish to a cutting board and break it into large chunks using a fork.
9Assemble each taco by placing a portion of the blackened fish onto a warm tortilla, then topping with the creamy slaw, sliced avocado, and fresh cilantro leaves.
10Serve immediately with lime wedges on the side for squeezing over the tacos.

🔧Equipment

Cast iron skillet or heavy skillet
Small bowl
Large bowl
Tongs
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a milder spice level reduce the cayenne pepper to 1/2 teaspoon. You can substitute tilapia or cod for the mahi mahi if desired. Make sure the skillet is very hot before adding the fish to achieve a proper blackened crust.

Watch Video Of How Blackened Mahi Mahi Fish Tacos Works

This blackened mahi mahi fish tacos recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to customize with your favorite toppings and sides. I like to serve these tacos with some crusty tortillas on hand so everyone can build their own perfect taco.

And don’t forget to have plenty of lime wedges on hand – they add just the right amount of brightness to each bite.

❓ Frequently Asked Questions About Blackened Mahi Mahi Fish Tacos

Q: What type of fish should I use for this recipe?

This recipe works best with a firm-fleshed fish like mahi mahi or snapper. You can also use tilapia or other mild-flavored fish if you prefer.

Q: Can I make this recipe without blackening the fish?

You can definitely make this recipe without blackening the fish if you prefer a milder flavor. Simply season the fish with salt, pepper, and any other desired spices before baking or grilling it.

Q: How do I store leftover tacos?

You can store leftover tacos in an airtight container in the fridge for up to 3 days. Reheat them by wrapping them in foil and warming them in the oven at 350°F (175°C) for about 10-15 minutes.

Q: Can I make this recipe ahead of time?

This recipe works best when made fresh, but you can prepare some of the components ahead of time. Make the slaw and salsa up to a day in advance and store them in separate containers in the fridge until ready to use.

Q: What’s the best way to serve these tacos?

Serve these tacos with your favorite toppings such as diced onions, cilantro, avocado, sour cream, or shredded cheese.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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