blackstone breakfast recipe
- The Best blackstone breakfast recipe
- Crispy Blackstone Breakfast Skillet with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Blackstone Breakfast Skillet with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Crispy Blackstone Breakfast Skillet with Tomato Garlic Sauce
The Best blackstone breakfast recipe
They’re also surprisingly healthy for what they are. The recipe uses whole wheat flour and a mix of eggs and milk to keep them light and nourishing, and the natural sweetness from the banana or applesauce adds fiber and vitamins. Plus, cooking them on the Blackstone gives them that perfect crispy exterior without any grease, so they’re just as good as they are. My family doesn’t mind if they’re a little messy—it’s the kind of breakfast that feels like a little treat, no matter the occasion. Whether it’s a weekend brunch with friends or a simple weeknight meal, these pancakes always feel like a good start to the day.
Crispy Blackstone Breakfast Skillet with Tomato Garlic Sauce
A hearty, one-skillet breakfast featuring fluffy dough topped with a tangy tomato-garlic sauce, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp olive oil
- 1 cup crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 2 tbsp butter
- 4 large eggs
- 2 tbsp milk
- Salt and pepper to taste
👨🍳Directions
-
1
In a mixing bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy. -
2
Whisk flour, salt, and yeast into the yeast mixture. Stir in olive oil. Cover and let rise in a warm place for 15 minutes, or until doubled in size. -
3
Preheat the Blackstone skillet on high heat for 5 minutes. Pour the dough into the skillet and spread evenly. Cook for 5 minutes without moving. -
4
Reduce heat to medium. Mix crushed tomatoes, garlic, tomato paste, oregano, red pepper flakes, and butter. Pour over the dough. Stir gently to combine. -
5
Cook uncovered for 10 minutes, until the edges begin to crisp. Flip the skillet and cook for another 5 minutes until golden brown. -
6
Whisk eggs and milk together. Pour over the skillet and cook for 2–3 minutes until eggs are set but still slightly runny.
🔧Equipment
- Blackstone skillet
- Mixing bowls
- Whisk
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Blackstone Breakfast Skillet with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Crispy Blackstone Breakfast Skillet with Tomato Garlic Sauce
How do I adjust the recipe for dietary restrictions?
You can easily swap out the eggs for flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) if you’re avoiding them. For gluten-free, use a high-quality gluten-free flour blend in place of all-purpose flour. Dairy-free? Skip the butter and use olive oil or coconut oil instead.
Why does the crust take longer to cook than the filling?
The crust needs extra time to crisp up because it’s designed to hold the filling securely. Start by preheating the grill to medium-high heat (around 400°F) so the crust gets a quick sear before adding the filling. If it’s too wet, let the crust cool for 1–2 minutes before placing the filling on top.
Can I make this recipe ahead of time?
Yes, but prep the crust and filling separately. Assemble the crust and refrigerate overnight. The next day, cook the crust as usual, then add the filling directly to the hot griddle or skillet. If you’re prepping the filling ahead, refrigerate it in a sealed container and reheat gently before assembling.
What’s the best way to reheat the breakfast sandwich?
For a quick reheat, place the sandwich on a preheated skillet over medium-low heat until warm (about 2–3 minutes). If you’re reheating the crust separately, toast it in a toaster or on a hot griddle for 1–2 minutes until crispy. Avoid overcrowding the pan to prevent sogginess.
