cheesy corn casserole recipe

Written BySheba G Updated On
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The Best cheesy corn casserole recipe

I’m so excited to share with you my family’s favorite cheesy corn casserole recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting side dish or a main course, this recipe is sure to please. The combination of creamy corn, melted cheese, and crispy breadcrumb topping is absolute perfection.

I’ve been making this recipe for over a decade, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, especially when we’re making this casserole together.

They love getting their hands dirty and being involved in the cooking process. And let’s be honest, who doesn’t love a good excuse to indulge in some delicious comfort food?

This recipe is not only tasty but also relatively easy to make and can be customized to suit your dietary needs. I’ve included some helpful tips and variations below to make sure you get the most out of this recipe.

Cheesy Corn Casserole

Cheesy Corn Casserole

4.9 from 1733 votes

A comforting and flavorful casserole featuring sweet corn and a rich, creamy cheese sauce. Perfect for a family dinner or potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

2 cups frozen corn
1 small onion, finely chopped
1 red bell pepper, finely chopped
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

For Topping

1 1/2 cups shredded cheddar cheese
1/2 cup panko breadcrumbs
2 tbsp butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a medium-sized baking dish and set it aside.
3In a large mixing bowl, combine the frozen corn, chopped onion, and chopped red bell pepper.
Mix well.
4Add the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, milk, salt, black pepper, garlic powder, and paprika to the corn mixture.
5Stir until all ingredients are well combined and the cheese is partially melted.
6Transfer the corn mixture to the prepared baking dish.
7Spread it evenly to ensure it cooks uniformly.
8In a separate small bowl, mix together the remaining 1 1/2 cups of shredded cheddar cheese, panko breadcrumbs, and melted butter.
9Sprinkle this topping evenly over the corn mixture in the baking dish.
10Place the baking dish in the preheated oven.
11Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the top is golden brown and crispy.
12Remove the casserole from the oven and let it rest for 5 minutes before serving.
13This allows the cheese to set slightly and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked bacon or diced jalapeños for extra flavor. For a healthier option, use low-fat sour cream and reduced-fat cheese.

Watch Video Of How Cheesy Corn Casserole Works

This cheesy corn casserole is a family favorite. It’s easy to make, and it’s always a hit at potlucks and family gatherings.

I love how versatile it is, and how you can add different vegetables or cheeses to make it your own. It’s a great way to use up leftover vegetables or make it your own.

The leftovers reheat well in the microwave or oven, and it freezes well too. It’s a great make-ahead dish for a busy weeknight or a holiday meal.

I always make sure to have it in my recipe rotation, as it’s a crowd-pleaser every time. It’s a comfort food classic that everyone will love.

❓ Frequently Asked Questions About Cheesy Corn Casserole

Q: What type of corn should I use for this recipe?

A: You can use either fresh or frozen corn kernels for this recipe. If using fresh corn, be sure to remove the husks and silk before chopping it into small pieces. Frozen corn works just as well, and you can simply thaw it before using it in the recipe.

Q: Can I substitute other types of cheese for the cheddar?

A: Yes, you can definitely experiment with different types of cheese to find your favorite combination. Some options include Monterey Jack, Colby Jack, or even a blend of cheddar and Parmesan.

Q: How do I prevent the casserole from becoming too brown?

A: To prevent the casserole from becoming too brown, make sure to cover it with aluminum foil during the last 30 minutes of baking. This will help retain moisture and prevent excessive browning.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole up to a day in advance. Simply assemble all the ingredients and refrigerate until ready to bake.

Q: What’s the best way to reheat leftovers?

A: To reheat leftovers, simply place them in the oven at 350°F (180°C) until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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