blueberry butter swim biscuits recipe

Written BySheba G Updated On
blueberry butter swim biscuits recipe
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The Best blueberry butter swim biscuits recipe

I have been making these blueberry butter swim biscuits for years now, and they are a staple in our house. The recipe is so simple, you just mix everything together and bake. My kids love them for breakfast, and I love that they are a quick way to get some fruit into their morning. Blueberries are full of antioxidants and vitamins, so I feel good about serving these. They are also perfect for a weekend brunch or a holiday breakfast because they look and taste like something fancy, but they are really easy to put together.

Blueberry Butter Swim Biscuits

Blueberry Butter Swim Biscuits

4.6 from 1471 votes

These are the easiest biscuits you will ever make. You just mix the batter, pour it in a pan, and bake.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Biscuits

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
1 cup fresh or frozen blueberries

👨‍🍳Directions

1Preheat your oven to 425 degrees F. Place the butter in the baking dish and put it in the oven to melt.
2In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3Pour in the buttermilk and stir until just combined. The batter will be thick.
4Gently fold in the blueberries.
5Take the hot baking dish with the melted butter out of the oven. Pour the batter over the butter and spread it out evenly.
6Bake for 22 to 25 minutes or until the top is golden brown and a toothpick comes out clean.
7Let cool for a few minutes, then cut into squares and serve.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 380mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 5g

📝Notes

You can use frozen blueberries without thawing them. Just toss them in a little flour before adding to the batter so they dont sink to the bottom.

Watch Video Of How Blueberry Butter Swim Biscuits Works

These blueberry butter swim biscuits are always a good idea. They are so easy to make and everyone loves them. They are perfect for a family breakfast or a holiday brunch and they always get eaten up fast.

❓ Frequently Asked Questions About Blueberry Butter Swim Biscuits

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them first. Toss them in a tablespoon of flour before adding to the batter to help prevent them from sinking.

2. Can I use a different type of milk?

You can use regular milk with a tablespoon of lemon juice or vinegar added to it to make a buttermilk substitute. Let it sit for 5 minutes before using.

3. Why are they called swim biscuits?

They are called swim biscuits because you pour the batter over melted butter in the dish. The batter swims in the butter as it bakes, creating a soft and buttery bottom.

4. How do I store leftovers?

Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave or oven.

5. Can I add other fruits?

Yes, you can substitute the blueberries with raspberries, blackberries, or chopped strawberries. The baking time should stay the same.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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