broccoli and cranberry salad recipe
The Best broccoli and cranberry salad recipe
I have been making this broccoli and cranberry salad for years and it never fails to get rave reviews. My kids actually ask for it which is a miracle with anything green. The crunch of the broccoli with the sweet pop of dried cranberries and the creamy dressing just works so well together. It is one of those salads that is perfect for potlucks, holiday dinners, or just a simple weeknight side dish. Plus broccoli is packed with vitamin C and fiber so I feel good about serving it to my family.
Creamy Broccoli and Cranberry Salad
This crunchy and creamy broccoli salad is loaded with dried cranberries, red onion, and sunflower seeds all tossed in a tangy homemade dressing. It is the perfect side dish for any gathering or a simple lunch.
🥘Ingredients
For the Salad
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Broccoli and Cranberry Salad Works
This broccoli and cranberry salad is always a good idea because it is so simple to put together and it pleases a crowd every time. Whether it is a summer barbecue or a Thanksgiving dinner, this dish fits right in and my family always cleans the bowl.
❓ Frequently Asked Questions About Creamy Broccoli and Cranberry Salad
1. Can I make this broccoli and cranberry salad ahead of time?
Yes, this salad is perfect for making ahead. In fact, it tastes even better after it sits in the refrigerator for a few hours or overnight because the flavors have time to blend together. Just give it a good stir before serving.
2. How do I keep the broccoli from getting soggy?
Make sure your broccoli florets are very dry before adding the dressing. You can also blanch the broccoli for 30 seconds in boiling water and then plunge it into ice water to keep it crisp. But for this salad, I prefer using raw broccoli for the best crunch.
3. Can I use fresh cranberries instead of dried?
I do not recommend using fresh cranberries in this salad. Fresh cranberries are very tart and hard which would not give you the same sweet and chewy texture that dried cranberries provide. Stick with dried cranberries for the best result.
4. What can I substitute for the mayonnaise?
If you are not a fan of mayonnaise, you can use a combination of plain Greek yogurt and a little bit of olive oil. You can also use a store bought vegan mayonnaise or a creamy poppy seed dressing for a different flavor.
5. How long will this salad last in the refrigerator?
This salad will last for 3 to 4 days in the refrigerator when stored in an airtight container. The broccoli may soften a bit over time but it will still be delicious. I recommend not adding the dressing to the entire batch if you plan to eat it over several days.
