blueberry overnight french toast recipe

Written BySheba G Updated On
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The Best blueberry overnight french toast recipe

I’m so excited to share this blueberry overnight french toast recipe with you all! As a busy mom of three, I’m always on the lookout for easy and delicious breakfast ideas that my kids will love. This recipe has become a staple in our household, and I just can’t get enough of it. The combination of sweet blueberries and the fluffiest, most tender bread is absolute perfection. My kids devour this in seconds, and I love how easy it is to make ahead of time.

Simply mix together the bread, eggs, milk, and blueberries, let it sit overnight in the fridge, and voilà! A beautiful breakfast that’s perfect for a special occasion or a regular Tuesday morning. And the best part? It’s actually really good for you too – the bread is whole grain, the blueberries are packed with antioxidants, and the eggs provide a boost of protein to keep us going all morning long. I could go on and on about how much I love this recipe, but trust me when I say it’s a game-changer for busy families like mine.

Give it a try and see what you think! The first time I made this recipe was on a lazy Sunday morning when my kids were running around the house like wild animals. We had just finished making pancakes from scratch (a fun but messy endeavor), and I needed something quick and easy to round out our breakfast feast. That’s when I stumbled upon this recipe online – it looked so simple and delicious that I just had to give it a try. Fast forward to today, and this recipe has become one of my go-to’s for special occasions like birthdays and holidays.

It’s also perfect for regular Tuesday mornings when we need something quick but still feels fancy enough for company. My husband even requests this for his birthday every year! It’s just that good. One of my favorite things about this recipe is how customizable it is. Want to add some chopped nuts or shredded coconut?

Go for it! Want to swap out the blueberries for strawberries or raspberries? Easy peasy! The point is that you can make this recipe your own, which makes it feel more like a personal treat rather than just another meal. I’ve been making this recipe for years now, and every time I do, my family members rave about how delicious it is.

They’re right – the combination of textures and flavors is pure magic. But what really sets this recipe apart is how easy it is to make ahead of time. Whether you’re planning a big family gathering or just need something quick for your weekday breakfasts, this recipe fits the bill perfectly. As a busy mom, there’s nothing better than having a reliable breakfast recipe up my sleeve – especially one that’s packed with nutrients like whole grain bread and antioxidant-rich blueberries.

Blueberry Overnight French Toast

4.6 from 1719 votes

A delightful make-ahead breakfast dish featuring layers of bread, blueberries, and a creamy custard, baked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blueberry Mixture

2 cups fresh blueberries
2 tbsp granulated sugar
1 tsp lemon juice

For the Custard

2 cups milk
4 large eggs
1 tsp vanilla extract
2 tbsp granulated sugar
1 tsp ground cinnamon

For Assembly

8 slices brioche or challah bread
1/4 cup butter, melted

👨‍🍳Directions

1In a medium bowl, combine blueberries, sugar, and lemon juice.
2Gently toss to coat.
Set aside.
3Preheat the oven to 350°F (175°C).
4In a large bowl, whisk together milk, eggs, vanilla extract, sugar, and cinnamon until well combined.
5This should take about 2 minutes.
6The mixture should be smooth and slightly frothy.
7Arrange 4 slices of bread in a single layer in a greased 9×13-inch baking dish.
8Spoon the blueberry mixture evenly over the bread, distributing the berries and juice.
9Place the remaining 4 slices of bread on top, pressing down gently.
10Pour the custard mixture evenly over the bread, ensuring all slices are soaked.
11Allow the bread to soak for at least 15 minutes, or up to overnight in the refrigerator.
12Brush the top of the bread with melted butter.
13Bake for 25-30 minutes, or until the top is golden brown and the custard is set.
14The edges should be bubbly and the center should be firm to the touch.
15Remove from the oven and let it cool for 5 minutes before serving.
16This allows the custard to settle and makes it easier to cut and serve.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 650mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 12g

📝Notes

Tips: For a healthier option, use whole grain bread and reduce the amount of sugar in the custard. You can also add a dollop of Greek yogurt on top for extra protein.

Watch Video Of How Blueberry Overnight French Toast Works

One thing I love about this recipe is how well it stores in an airtight container in the fridge overnight – perfect for meal prep or reheating throughout the week!

Another bonus: reheating these slices only takes 5-7 minutes per side in either the microwave or oven (depending on your preference).

For an added touch of flair, try topping with whipped cream or powdered sugar before serving!

❓ Frequently Asked Questions About Blueberry Overnight French Toast

What type of bread should I use for this recipe?

For this recipe, you’ll want to use a hearty whole grain bread that can hold up to the wet ingredients without getting soggy.

Can I substitute other types of fruit for the blueberries?

Yes! While blueberries are traditional in this recipe, you can also use other types of berries like strawberries or raspberries.

Do I need to refrigerate the bread mixture overnight?

Nope! You can actually prepare the bread mixture ahead of time up to 24 hours in advance.

How long does it take to cook?

The cooking time will depend on how thickly you cut your slices – typically around 5-7 minutes per side.

Can I reheat leftovers?

Yes! Simply reheat individual portions in the microwave or oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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