blueberry peach pie recipe

Written BySheba G Updated On
blueberry peach pie recipe
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The Best blueberry peach pie recipe

I am so excited to share with you my favorite blueberry peach pie recipe! This pie has been a staple in our household for years, and I just can’t get enough of it.

The combination of juicy blueberries and sweet peaches is a match made in heaven, and the flaky crust adds a nice textural element to each bite. I love serving this pie at family gatherings and special occasions, and it’s always a crowd-pleaser.

My kids just can’t get enough of it, and I’m sure yours will love it too! The best part about this recipe is that it’s so easy to make, even my husband can do it (and he’s not exactly the most skilled cook).

The key to making a great pie is to use high-quality ingredients and to not overmix the filling – you want those beautiful berries to stay intact and retain their shape. I like to use fresh blueberries and peaches when they’re in season, but frozen works just as well if you’re looking for a more affordable option.

Either way, this pie is sure to become a new favorite in your household.

Blueberry Peach Pie

Blueberry Peach Pie

4.5 from 541 votes

A classic summer pie filled with sweet peaches and tart blueberries in a flaky, buttery crust. The fruit filling is perfectly thickened and spiced with cinnamon and lemon.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

3 cups fresh or frozen blueberries
3 cups fresh or frozen sliced peaches
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

For Assembly

1 egg, beaten (for egg wash)
1 tbsp coarse sugar (for sprinkling)

👨‍🍳Directions

1Make the pie crust: In a large bowl, whisk together flour, salt, and sugar.
2Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Drizzle ice water over the mixture, one tablespoon at a time, tossing with a fork until the dough just comes together when squeezed.
4Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
5Preheat oven to 400°F (200°C) and place a baking sheet on the bottom rack to catch any drips.
6In a large bowl, combine blueberries, peaches, sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt.
7Toss gently until evenly coated and let sit for 15 minutes to allow juices to release.
8On a lightly floured surface, roll out one disc of dough to a 12-inch circle about 1/8-inch thick.
9Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
10Trim the overhanging edges to about 1/2 inch.
11Pour the fruit filling into the crust, spreading it evenly.
12Roll out the second disc of dough to the same size.
13Cut into strips for a lattice top, or place the whole sheet on top and cut slits for steam vents.
14If using a lattice, weave the strips over the filling.
15Crimp the edges to seal, then brush the top crust with beaten egg and sprinkle with coarse sugar.
16Place the pie on the middle oven rack and bake at 400°F for 20 minutes.
17Reduce the oven temperature to 375°F (190°C) and continue baking for 30-35 minutes more, until the crust is golden brown and the filling is bubbling through the vents.
18If the edges brown too quickly, cover them with foil or a pie shield.
19Remove the pie from the oven and let it cool on a wire rack for at least 3 hours before slicing.
20This allows the filling to set completely.
21Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry cutter or food processor
Measuring cups and spoons
Pastry brush
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a deeper flavor, add 1/4 teaspoon almond extract to the filling. If using frozen fruit, do not thaw before mixing; add 2 extra tablespoons of cornstarch to compensate for extra moisture.

Watch Video Of How Blueberry Peach Pie Works

This blueberry peach pie recipe is perfect for any occasion – whether you’re looking for a delicious dessert for your next family gathering or just want something tasty for a quick weeknight dinner.

And don’t even get me started on how healthy it is – with fresh blueberries and peaches providing plenty of antioxidants and fiber.

My kids love helping me mix up the filling (they’re always so excited when we get to add those beautiful berries), and my husband loves eating the leftover pie for breakfast (yes, really!)

❓ Frequently Asked Questions About Blueberry Peach Pie

Q: What type of sugar should I use in this recipe?

For this recipe, I recommend using granulated sugar. It dissolves nicely and provides a sweet flavor without overpowering the other ingredients.

Q: Can I substitute the blueberries with another type of fruit?

Yes, you can substitute the blueberries with another type of fruit, such as raspberries or blackberries. However, keep in mind that the flavor and texture may be slightly different.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can brush it with an egg wash before baking or cover it with foil during the last 15 minutes of baking.

Q: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Simply assemble the filling and crust separately, then assemble them just before baking.

Q: What if I don’t have a pastry blender? Can I still make this pie?

No problem at all! You can simply use a fork to cut the butter into small pieces before adding it to the dry ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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