quick birria consome recipe

Written BySheba G Updated On
quick birria consome recipe
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The Best quick birria consome recipe

I’m so excited to share with you my quick birria consome recipe, a traditional Mexican dish that’s perfect for any occasion. As a busy mom, I’m always on the lookout for recipes that are easy to make and packed with flavor. This birria consome recipe is a game-changer – it’s quick, delicious, and can be made in under 30 minutes.

I first tried birria consome at a family gathering, and it was love at first bite. The rich, meaty broth and tender beef are absolutely irresistible. My kids love it when I serve it with some crusty bread or tortillas on the side.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it. One of the best things about this recipe is that it’s incredibly easy to make. You can use pre-cooked beef or even leftover roast beef to save time.

The key to this recipe is in the home cooking technique – using a flavorful broth to cook the beef and then adding some spices and herbs to give it that authentic flavor. I like to use a mix of beef broth and chicken broth for added depth of flavor. You can adjust the spice level to your liking by adding more or less chili powder and cumin.

I also like to add some chopped onions and garlic for extra flavor. This recipe is perfect for a weeknight dinner or a special occasion like a holiday party. It’s also great for meal prep – you can make the broth ahead of time and then add the beef and spices when you’re ready to serve it.

My family loves this recipe so much that we’ve even started serving it at family gatherings instead of traditional tacos or pasta dishes.

Quick Birria Consome

Quick Birria Consome

4.7 from 1986 votes

A rich and savory consome made with dried chiles and beef, perfect for dipping tacos. This quick version uses ground beef for a faster cooking time without sacrificing flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Consome

3 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
1 pound ground beef (80/20)
1 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
Salt and black pepper to taste
2 bay leaves

For Serving

Corn tortillas
Chopped fresh cilantro
Diced white onion
Lime wedges
Shredded Oaxaca or mozzarella cheese

👨‍🍳Directions

1Toast the dried chiles in a dry skillet over medium heat for 1 to 2 minutes per side until fragrant and slightly puffed.
2Transfer to a bowl, cover with hot water, and soak for 10 minutes until softened.
3In a large pot over medium-high heat, cook the ground beef with the chopped onion and garlic, breaking the meat apart with a wooden spoon.
4Cook for 5 to 7 minutes until the beef is browned and the onion is translucent, then drain excess fat.
5Drain the soaked chiles and transfer to a blender with 1 cup of beef broth, tomato paste, cumin, oregano, smoked paprika, and apple cider vinegar.
6Blend on high for 2 minutes until completely smooth, then strain through a fine-mesh strainer into the pot with the beef.
7Add the remaining 3 cups of beef broth, bay leaves, and season with salt and pepper.
8Bring to a boil over high heat, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the consome thickens slightly and deepens in color.
9Remove the bay leaves and taste the consome, adjusting salt or spices as needed.
10Serve hot in bowls with warm corn tortillas, cilantro, onion, lime, and cheese for dipping.

🔧Equipment

Large pot or Dutch oven
Blender
Fine-mesh strainer
Knife and cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a spicier consome, add 1 dried arbol chile to the soaking chiles. The consome can be refrigerated for up to 3 days or frozen for 3 months.

Watch Video Of How Quick Birria Consome Works

This quick birria consome recipe is a staple in our household, and I’m sure it will be in yours too once you try it. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for a holiday party.

The best part? It’s incredibly easy to make and packed with flavor.

You can adjust the spice level to your liking by adding more or less chili powder and cumin. My family loves this recipe so much that we’ve even started serving it at family gatherings instead of traditional tacos or pasta dishes.

❓ Frequently Asked Questions About Quick Birria Consome

1.

What is birria consome?
Birria consome is a traditional Mexican dish made with a rich, meaty broth, tender beef, and spices.

2.

What kind of meat should I use for this recipe?
You can use pre-cooked beef, leftover roast beef, or even ground beef for this recipe.

3.

How do I store leftover birria consome?
You can store leftover birria consome in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4.

Can I make this recipe vegetarian?
Yes, you can substitute the beef with portobello mushrooms or other vegetarian protein sources.

5.

How do I reheat birria consome?
You can reheat birria consome on the stovetop or in the microwave – simply heat it until hot and serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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