blueberry pie crumb topping recipe

Written BySheba G Updated On
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The Best blueberry pie crumb topping recipe

I’m so excited to share this blueberry pie crumb topping recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for any occasion. This recipe has been a staple in our household for years, and I’m sure it will become one in yours too.

The combination of fresh blueberries and a crunchy oat topping is absolute perfection. Plus, it’s a great way to get some extra fiber and antioxidants into your diet. I love making this recipe for my family because it’s so easy to customize with different types of berries or nuts.

And let’s be real, who doesn’t love the smell of freshly baked pie wafting through the house? It’s a classic comfort food that never goes out of style. We like to serve it warm with a scoop of vanilla ice cream or whipped cream on top.

My kids love helping me mix the topping together, and they always get so excited when it comes out of the oven. It’s a special treat that we look forward to every year during blueberry season. The best part about this recipe is that it’s incredibly versatile – you can make it in individual servings or a large pie crust.

Either way, it’s sure to be a hit with your family and friends. I’ve even made it for potlucks and gatherings, and it’s always a crowd-pleaser. So go ahead, give this recipe a try, and let me know how you like it!

The combination of flavors and textures is just irresistible. And don’t worry if you’re not a huge fan of blueberries – this recipe uses them in such a way that they’re still noticeable but not overpowering. You’ll be amazed at how easy it is to make this delicious dessert.

Blueberry Pie with Crumb Topping

4.9 from 1434 votes

A classic blueberry pie recipe with a delicious crumb topping. Perfect for dessert or a sweet snack.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Blueberry Filling

6 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp lemon zest

For the Crumb Topping

1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5You may not need all the water.
6Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7On a lightly floured surface, roll out one of the dough disks into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1/2 inch of overhang.
10Refrigerate the pie crust while you prepare the filling.
11In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest.
12Mix well to combine.
13Spoon the blueberry mixture into the chilled pie crust, spreading it evenly.
14For the crumb topping, in a medium bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
15Add the melted butter and stir until the mixture is crumbly and well combined.
16Sprinkle the crumb topping evenly over the blueberry filling.
17Roll out the second dough disk and place it over the filling.
18Trim the edges and crimp to seal.
19Cut slits in the top to allow steam to escape.
20Place the pie on a baking sheet and bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
21If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
22Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.
23This will ensure that the pie holds together when sliced.
24Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
25Enjoy your homemade blueberry pie with crumb topping.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a golden crust, brush the top with an egg wash before baking. You can also add a streusel topping to the blueberry filling for extra texture.

Watch Video Of How Blueberry Pie with Crumb Topping Works

This blueberry pie crumb topping recipe is truly a classic dessert that never goes out of style. It’s perfect for any occasion – whether you’re hosting a dinner party or just want a special treat after dinner.

One of my favorite things about this recipe is how well it stores – you can keep it in an airtight container at room temperature for up to 5 days or freeze it for up to 2 months. When you’re ready to serve it again, simply thaw it overnight in the fridge and reheat it in the oven until warm and golden brown.

❓ Frequently Asked Questions About Blueberry Pie with Crumb Topping

Q: What type of flour should I use for the crumb topping?

A: For this recipe, I recommend using all-purpose flour or whole wheat flour for the best results. You can also use gluten-free flour if you need to accommodate any dietary restrictions.

Q: Can I substitute other types of berries for the blueberries?

A: Absolutely! While blueberries are my personal favorite, you can use other types of berries like strawberries, raspberries, or blackberries in place of them. Just keep in mind that different berries will have different flavor profiles and textures.

Q: How long does the pie crust need to chill before baking?

A: For best results, let the pie crust chill for at least 30 minutes before baking. This will allow the dough to firm up and hold its shape better.

Q: Can I make the crumb topping ahead of time?

A: Yes, you can mix the crumb topping ingredients together up to 24 hours in advance and store them in an airtight container at room temperature.

Q: What type of sugar should I use for the crumb topping?

A: For this recipe, I recommend using granulated sugar or brown sugar for the best results.

Q: Can I use frozen blueberries instead of fresh ones?

A: Yes, you can use frozen blueberries instead of fresh ones if you need to accommodate any dietary restrictions or preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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