bok choy chicken soup recipe

Written BySheba G Updated On
bok choy chicken soup recipe
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The Best bok choy chicken soup recipe

I’m so excited to share this bok choy chicken soup recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love it, my husband loves it, and I love how easy it is to make.

The best part? It’s packed with nutrients and is perfect for a quick weeknight dinner or a special occasion. Bok choy is a type of Chinese green that’s rich in vitamins A and C, as well as calcium and iron.

When sautéed with some garlic and ginger, it adds an incredible depth of flavor to the soup. And let’s not forget the chicken – tender, juicy, and full of protein. This recipe is a game-changer for anyone looking to add some variety to their meal routine.

I like to serve it with some crusty bread or over rice for a filling meal that’ll leave everyone satisfied. The best part? It’s so easy to customize – add your favorite vegetables, try different seasonings, or use leftover chicken if you have some on hand.

This soup is truly a crowd-pleaser, and I’m confident you’ll love it just as much as we do.

Bok Choy Chicken Soup

Bok Choy Chicken Soup

4.5 from 838 votes

A comforting and healthy soup featuring tender chicken, crisp bok choy, and a flavorful broth. Perfect for a quick and nourishing meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

500g boneless skinless chicken breasts

Vegetables

2 heads bok choy
1 medium onion
2 cloves garlic
1-inch ginger

Broth

8 cups low-sodium chicken broth
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
1/2 tsp black pepper

Aromatics

2 green onions
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Cut the chicken breasts into bite-sized pieces.
2Season with 1/2 tsp salt and 1/4 tsp black pepper.
Set aside.
3Finely chop the onion, mince the garlic, and grate the ginger.
4Thinly slice the bok choy, separating the leaves from the stalks.
Set aside.
5In a large pot, heat the sesame oil over medium heat.
6Add the onion, garlic, and ginger.
7Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
8Add the chicken pieces to the pot.
9Cook until the chicken is no longer pink on the outside, about 5 minutes.
10Stir occasionally to ensure even cooking.
11Pour in the chicken broth and soy sauce.
12Bring the mixture to a boil.
13Reduce the heat to medium-low and let it simmer for 10 minutes, until the chicken is cooked through and the broth is slightly reduced.
14Add the bok choy stalks to the pot.
15Cook for 3 minutes, until the stalks are tender.
16Then add the bok choy leaves and cook for an additional 2 minutes, until the leaves are wilted and the stalks are tender.
17In a small bowl, mix the cornstarch with water.
18Stir this mixture into the soup.
19Cook for 2 more minutes, until the soup has thickened slightly.
20Chop the green onions.
21Sprinkle the green onions over the soup.
22Serve hot and enjoy.

🔧Equipment

Large pot
Cutting board
Sharp knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2.5g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: You can adjust the amount of soy sauce to suit your taste. For a spicier soup, add a pinch of red pepper flakes.

This bok choy chicken soup recipe is truly one of my favorites – it’s comforting, nutritious, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or want to impress your guests at your next family gathering, this recipe delivers every time.

And don’t even get me started on how great it stores – leftovers freeze beautifully for up to 2 months, so feel free to make a big batch and enjoy the leftovers later on.

❓ Frequently Asked Questions About Bok Choy Chicken Soup

1. What is bok choy?

Bok choy is a type of Chinese green that’s related to cabbage and broccoli. It’s known for its delicate flavor and crunchy texture.

2. Can I use other types of greens in this recipe?

While bok choy is the star of the show, you can definitely experiment with other greens like spinach, kale, or collard greens if you prefer.

3. Is this recipe suitable for vegetarians?

While the recipe does include chicken broth and chicken breast, you can easily swap these out for vegetarian options like vegetable broth or tofu.

4. How long does the soup take to cook?

The soup cooks quickly – about 20-25 minutes – so you can have a delicious meal on the table in no time.

5. Can I store leftovers in the fridge?

Yes! This soup freezes beautifully and can be stored in the fridge for up to 3 days or frozen for up to 2 months.

6. Can I make this recipe in a slow cooker?

Yes! Simply brown the chicken and cook the vegetables in a pan before transferring everything to your slow cooker for a hands-off cooking experience.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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