bok choy soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best bok choy soup recipe

I’m so excited to share this bok choy soup recipe with you all. As a busy mom of three, I’m always on the lookout for healthy and delicious meals that my family will love.

This recipe has been a staple in our household for years, and I just can’t get enough of it. Not only is it packed with nutrients, but it’s also incredibly easy to make and can be customized to suit your taste preferences.

I first discovered bok choy soup while browsing through a Chinese cookbook, and I was immediately drawn to its simplicity and flavor profile. The slightly bitter taste of the bok choy pairs perfectly with the sweetness of the vegetables, creating a harmonious balance that will leave you wanting more.

My kids adore this soup because it’s both comforting and fun to eat, making it an excellent addition to any mealtime. Whether you’re in the mood for something light and refreshing or a hearty, warming bowl of goodness, this recipe has got you covered.

It’s perfect for those chilly winter days when you need a pick-me-up or as a side dish for your next family gathering. So go ahead, give this recipe a try and see why we’ve fallen in love with it in our household.

Bok Choy Soup

4.8 from 973 votes

This Bok Choy Soup is a comforting and nutritious dish perfect for a light meal. It features tender bok choy, savory mushrooms, and a flavorful broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb baby bok choy
1 lb shiitake mushrooms
2 cloves garlic
1 inch ginger
2 green onions
4 cups chicken broth
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
salt and pepper to taste

For the Garnish

2 green onions
1 tbsp sesame seeds

👨‍🍳Directions

1Heat the sesame oil in a large pot over medium heat.
2Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
3Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
4Add the chicken broth and soy sauce to the pot.
5Bring the mixture to a boil over high heat.
6Reduce the heat to low, cover, and let it simmer for 10 minutes.
7Prepare the bok choy by separating the leaves and washing them thoroughly.
8Add the bok choy to the pot, cover, and cook for 5-7 minutes, until the bok choy is tender and the leaves are wilted.
9In a small bowl, mix the cornstarch with 2 tablespoons of water.
10Slowly pour the cornstarch mixture into the pot, stirring continuously until the soup thickens slightly.
11Season with salt and pepper to taste.
12Remove the pot from the heat and let the soup rest for 2-3 minutes.
13Divide the soup into bowls.
14Garnish with chopped green onions and sesame seeds.

🔧Equipment

Large pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a vegetarian option, use vegetable broth instead of chicken broth.

This bok choy soup recipe is always a good idea for any occasion, whether it’s a quick weeknight dinner or a special event like Thanksgiving or Christmas dinner.

It works well for family gatherings because it’s easy to scale up or down depending on how many people are attending, and everyone will love the delicious flavors.

One of my favorite things about this recipe is that you can customize it to suit your taste preferences by adding different spices or herbs.

❓ Frequently Asked Questions About Bok Choy Soup

1.

What is bok choy?

Bok choy is a type of Chinese green vegetable that belongs to the Brassica family. It’s known for its mild flavor and crunchy texture, making it an excellent addition to various dishes.

2.

Can I use other types of greens instead of bok choy?

While bok choy is the star of this recipe, you can substitute it with other Asian greens like napa cabbage or gai lan if you prefer.

3.

How do I store leftover bok choy soup?

You can store leftover bok choy soup in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

4.

Can I make this recipe vegetarian by substituting chicken broth with vegetable broth?

Yes, you can easily make this recipe vegetarian by swapping out the chicken broth with vegetable broth or using a low-sodium broth option.

5.

Is this recipe suitable for those with dietary restrictions?

This recipe is gluten-free and vegan-friendly, making it an excellent option for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts