bone in short rib recipe

Written BySheba G Updated On
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The Best bone in short rib recipe

I have been making bone in short ribs for my family for years and they are always a hit. The meat gets so tender and rich from cooking low and slow on the bone. My kids love when I make these for Sunday dinner because the house smells amazing all day. Bone in short ribs are a great choice for a special meal or a cozy weeknight dinner. They are packed with protein and iron which makes them a hearty and satisfying option. I love that this recipe is simple to put together but feels like a fancy restaurant meal right at home.

Braised Bone In Short Ribs

4.5 from 841 votes

These braised bone in short ribs are fall off the bone tender with a rich savory sauce. They are perfect for a comforting family dinner or a special occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Short Ribs

4 pounds bone in short ribs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 large onion chopped
2 carrots chopped
2 celery stalks chopped
4 cloves garlic minced
1 cup red wine
2 cups beef broth
1 can (14.5 oz) diced tomatoes
2 sprigs fresh thyme
1 bay leaf

👨‍🍳Directions

1Season the short ribs all over with salt and pepper.
2Heat olive oil in a large Dutch oven over medium high heat. Sear the short ribs in batches until browned on all sides, about 3-4 minutes per side. Remove and set aside.
3Add onion, carrots, and celery to the pot. Cook for 5 minutes until softened. Add garlic and cook for 1 minute more.
4Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
5Add beef broth, diced tomatoes, thyme, and bay leaf. Stir to combine.
6Return the short ribs to the pot, nestling them into the liquid. Bring to a simmer.
7Cover the pot and transfer to a preheated 325°F oven. Braise for 2 to 2 1/2 hours until the meat is very tender and pulls away from the bone.
8Remove from oven and let rest for 10 minutes. Skim any excess fat from the surface of the sauce. Serve the short ribs with the braising liquid and vegetables.

🔧Equipment

Large Dutch oven or heavy pot
Tongs
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 42g💛Saturated Fat: 16g❤️Cholesterol: 140mg🧂Sodium: 900mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 45g

📝Notes

For the best results, sear the short ribs well to build flavor. You can make this a day ahead and reheat it the flavors get even better.

Watch Video Of How Braised Bone In Short Ribs Works

This bone in short rib recipe is always a good idea for any occasion. It works well for family gatherings because it makes a lot and everyone loves it. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Braised Bone In Short Ribs

1. Can I use boneless short ribs instead of bone in?

Yes you can use boneless short ribs but the cooking time will be a bit shorter. Bone in ribs add more flavor and keep the meat moist during braising. If you use boneless check for doneness about 30 minutes earlier.

2. Do I have to use red wine?

No you can skip the wine and use extra beef broth instead. The wine adds depth but the recipe still works well without it. Just make sure to use a good quality broth.

3. Can I make this in a slow cooker?

Yes you can. Sear the ribs and saute the vegetables on the stove first. Then transfer everything to a slow cooker and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

4. How do I know when the short ribs are done?

The short ribs are done when the meat is very tender and pulls easily away from the bone. You can test with a fork it should slide in with little resistance.

5. What should I serve with bone in short ribs?

Mashed potatoes or creamy polenta are classic choices. They soak up the rich sauce well. Roasted vegetables or a simple green salad also work great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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