whole wheat challah bread recipe

Written BySheba G Updated On
whole wheat challah bread recipe
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The Best whole wheat challah bread recipe

I’ve been making this whole wheat challah bread recipe for years, and it’s become a staple in our household. My family loves it, and it’s perfect for any occasion, whether it’s a special meal or just a regular day. I love how it turns out, with its soft and fluffy interior and crispy crust.

It’s amazing how a simple bread recipe can bring so much joy to our lives. I’ve tried many different recipes over the years, but this one has remained my go-to. The combination of whole wheat flour and traditional Challah recipe makes it not only delicious but also nutritious.

My kids ask for this bread every week, and I’m happy to oblige. It’s a great way to get some whole grains into their diet without them even noticing. I’ve also found that this bread freezes beautifully, so I can make a big batch and have some on hand for later.

It’s also a great way to use up leftover ingredients in the pantry, which is always a bonus for me. As a busy mom, I appreciate any recipe that can be made ahead of time and still turn out perfectly. This whole wheat challah bread recipe is just that – easy to make and always delicious.

Whether you’re looking for a special treat or just a regular loaf of bread, this recipe is sure to please.

Whole Wheat Challah Bread

Whole Wheat Challah Bread

4.6 from 1867 votes

Whole wheat challah bread recipe is a healthier twist on the traditional Jewish bread. This bread is soft, slightly sweet, and perfect for sandwiches or enjoying on its own.

Prep Time2 hours 30 mins
Cook Time30 mins
Resting Time0 mins
Total Time3 hours
Servings: 1 loafCuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1In a large mixing bowl, combine 3 1/2 cups whole wheat flour, 2 tsp instant yeast, and 1 tsp salt.
2Mix well to ensure the yeast and salt are evenly distributed.
3Add 2 tbsp honey, 2 tbsp vegetable oil, and 1 1/4 cups warm water (110°F) to the dry ingredients.
4Stir until a shaggy dough forms.
5If the dough is too sticky, add more flour.
6If it is too dry, add more water.
7Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
8Add a little more flour if the dough is too sticky.
9Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
10The dough should look puffy and full.
11Preheat the oven to 375°F (190°C).
12Line a baking sheet with parchment paper.
13Shape the dough into a loaf.
14Place the shaped dough on the prepared baking sheet.
15Cover it with a clean kitchen towel and let it rise for another 30-45 minutes, or until it has nearly doubled in size.
16Brush the top of the dough with the egg wash.
17Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
18Remove from the oven and let it cool on a wire rack before slicing.
19In a small bowl, whisk together 1 egg and 1 tbsp water to make the egg wash.
Set aside.
20To make the egg wash, in a small bowl, whisk together 1 egg and 1 tbsp water.
21Set aside until ready to use.
22In a large mixing bowl, combine 3 1/2 cups whole wheat flour, 2 tsp instant yeast, and 1 tsp salt.
23Mix well to ensure the yeast and salt are evenly distributed.
24Add 2 tbsp honey, 2 tbsp vegetable oil, and 1 1/4 cups warm water (110°F) to the dry ingredients.
25Stir until a shaggy dough forms.
26If the dough is too sticky, add more flour.
27If it is too dry, add more water.
28Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
29Add a little more flour if the dough is too sticky.
30Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
31The dough should look puffy and full.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon
Clean kitchen towel
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 10mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: For a sweeter bread, you can add a bit more honey or a sprinkle of cinnamon. You can also add seeds or nuts to the dough for extra flavor and texture. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

This whole wheat challah bread recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a regular Tuesday night meal. My family loves it, and I love how easy it is to make.

The best part? It freezes beautifully, so you can make a big batch and have some on hand for later.

Whether you’re looking for a special treat or just a regular loaf of bread, this recipe is sure to please.

❓ Frequently Asked Questions About Whole Wheat Challah Bread

What type of flour should I use in this recipe?

You can use either all-purpose flour or bread flour in this recipe, but keep in mind that using bread flour will give your challah a more dense texture.

Can I use instant yeast instead of active dry yeast?

While you can use instant yeast in place of active dry yeast, the flavor and texture of the final product may be slightly different.

How long does the dough need to rise?

The dough needs to rise for at least 1 hour, but you can let it rise for up to 2 hours if you prefer a lighter texture.

Can I make this recipe in a stand mixer?

Yes, you can make this recipe in a stand mixer using the dough hook attachment.

What is the best way to store leftover challah?

You can store leftover challah at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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