boneless pork chop slow cook recipe
The Best boneless pork chop slow cook recipe
I’ve been making this boneless pork chop slow cook recipe for years, and it’s a staple in our household. My family loves it because it’s tender, juicy, and packed with flavor.
The best part is that it’s incredibly easy to make – just toss the ingredients in a crock pot and let it cook all day. I love that I can come home from work and have a delicious meal ready without any fuss.
This recipe is perfect for a weeknight dinner or a special occasion, and it’s also great for meal prep because the leftovers are just as tasty the next day. As a busy mom, I appreciate that this recipe is quick, easy, and healthy – the pork chops are lean protein that’s good for my family’s health.
Plus, the slow cooker does all the work for me, so I can focus on other things while dinner cooks.
Slow Cooker Boneless Pork Chops with Herb Gravy
Tender boneless pork chops cooked to perfection in a slow cooker with a rich herb gravy. A comforting and flavorful dish that requires minimal effort.
🥘Ingredients
For the Pork Chops
For the Gravy
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
The boneless pork chop slow cook recipe is a fantastic option for family gatherings and holiday dinners. It can be easily scaled up to feed a larger crowd, and the leftover pork chops can be stored in the fridge and reheated for a quick and easy meal later in the week.
I love serving this dish to my family and friends because it always brings a sense of comfort and warmth to the table. The slow cooking method ensures that the pork chops are tender and juicy, making it a hit with both kids and adults.
This recipe is versatile, budget-friendly, and perfect for any occasion. It is a great way to enjoy a delicious, hearty meal without spending too much time in the kitchen.
The slow cooker does most of the work, allowing you to focus on other tasks or spend time with loved ones. It is a recipe that I highly recommend for anyone looking for a comforting and easy-to-make dish.
❓ Frequently Asked Questions About Slow Cooker Boneless Pork Chops with Herb Gravy
Q: What type of pork chops should I use for this recipe?
A: You can use either boneless pork loin or pork shoulder for this recipe. Both will yield tender and flavorful results, but the loin will be slightly leaner.
Q: Can I make this recipe in a pressure cooker?
A: Yes, you can make this recipe in a pressure cooker. Simply brown the pork chops and cook the vegetables in a skillet before transferring everything to the pressure cooker. Cook on high pressure for 30 minutes, then let the pressure release naturally before serving.
Q: How do I store leftover cooked pork chops?
A: Store leftover cooked pork chops in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure they reach an internal temperature of at least 165°F (74°C) to ensure food safety.
Q: Can I add other ingredients to customize this recipe?
A: Yes, feel free to add your favorite spices or herbs to give this recipe your own personal touch. Some popular additions include garlic powder, onion powder, dried thyme, or paprika. Experiment with different combinations to find your favorite flavor combination.
Q: What if I don’t have a slow cooker or pressure cooker?
A: If you don’t have a slow cooker or pressure cooker, you can still make this recipe on the stovetop or in the oven. Simply brown the pork chops and cook the vegetables in a skillet before transferring everything to a Dutch oven or large baking dish. Cover with foil and bake at 300°F (150°C) for about 2 hours or until the meat is tender.
