brandy old fashioned recipe
The Best brandy old fashioned recipe
This recipe isn’t just a drink; it’s a little ritual. It’s perfect for a cozy night in with a good book or for a low-key celebration, like a birthday or a milestone birthday. The brandy adds depth, the sugar balances it out, and the bitters bring a sharp contrast that makes every sip taste intentional. Plus, it’s surprisingly light on calories—more of a treat than a heavy drink—so it’s a great way to enjoy something special without feeling guilty. It’s also easy to customize: swap the syrup for vanilla or honey if you prefer, or add a splash of citrus for brightness. Either way, it’s a recipe that’s always welcome, whether you’re hosting or just treating yourself.
Classic Brandy Old Fashioned
A smooth, aromatic cocktail that balances rich brandy with sweet and spiced flavors. Perfect for sipping over the holidays or anytime you crave a sophisticated drink.
🥘Ingredients
- 2 oz high-quality brandy
- 1 oz dark rum
- 1 oz honey syrup (equal parts honey and hot water)
- 1 dash Angostura bitters
- 1 dash orange bitters
- 1 orange slice (for garnish)
- 2 dashes orange liqueur (optional)
- ice cubes
👨🍳Directions
-
1
In a mixing glass, combine brandy, dark rum, honey syrup, Angostura bitters, and orange bitters. Stir gently for 30 seconds to chill. -
2
Add ice cubes and shake vigorously for about 10–15 seconds until well-chilled. -
3
Strain the mixture into a rocks glass filled with fresh ice. Garnish with an orange slice.
🔧Equipment
- Muddler
- Rocks glass
- Shaker
- Bar spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Brandy Old Fashioned Works
❓ Frequently Asked Questions About Brandy Old Fashioned
What is the difference between this recipe and a classic Old Fashioned?
This recipe uses brandy as a base instead of whiskey, which gives it a smoother, slightly sweeter flavor profile. Classic Old Fashioneds traditionally rely on bourbon or rye whiskey, but brandy adds a richer, more complex depth while keeping the drink balanced and approachable.
Can I substitute bourbon for brandy in this recipe?
While bourbon would work in a pinch, brandy’s natural sweetness and caramel notes enhance this drink’s flavor. If you prefer whiskey, try a high-quality bourbon like Maker’s Mark or Woodford Reserve, but expect a slightly drier result.
What if I don’t have a sugar cube or simple syrup?
Skip the cube entirely and stir in 1–2 teaspoons of simple syrup (or 1 tablespoon of brown sugar dissolved in 1–2 teaspoons of hot water) to balance the bitterness. For a stronger sweetness, add a pinch of cinnamon or a dash of orange bitters.
How long should I stir the drink before serving?
Stir gently for about 10–15 seconds to dissolve the sugar and blend the flavors. Over-stirring can make the drink too muddy, so keep it short and steady.
Can I make this recipe ahead of time and store it?
Yes, but avoid shaking it—stir gently and refrigerate for up to 24 hours. Reheat gently (if chilled) or serve over ice to revive the flavors.
