bread machine dinner roll recipe
The Best bread machine dinner roll recipe
I have been making dinner rolls in my bread machine for years and they always turn out perfect. This recipe is a family favorite because it is so simple and the rolls come out soft and fluffy every time. I love that I can just toss the ingredients in the machine and let it do the work while I focus on the rest of the meal. My kids gobble these up and they are great for holidays or just a regular weeknight dinner. Plus homemade rolls have less preservatives than store bought ones so you can feel good about serving them.
Soft and Fluffy Bread Machine Dinner Rolls
These dinner rolls are made entirely in your bread machine for a hands off experience. They are soft, buttery, and perfect for any meal.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Soft and Fluffy Bread Machine Dinner Rolls Works
This bread machine dinner roll recipe is a lifesaver for busy nights and special gatherings alike. I love how easy it is to get fresh, homemade rolls without the fuss. They always disappear fast at my table and I am sure they will at yours too.
❓ Frequently Asked Questions About Soft and Fluffy Bread Machine Dinner Rolls
1. Can I use whole wheat flour instead of all purpose?
Yes, you can substitute whole wheat flour for up to half of the all purpose flour. The rolls will be denser and nuttier in flavor. You may need to add an extra tablespoon of milk to the dough.
2. Why are my rolls not rising?
Make sure your yeast is fresh and not expired. The milk should be warm but not hot, around 110°F, to activate the yeast properly. Also, check that your bread machine is on the dough cycle and not a quick cycle.
3. Can I freeze these dinner rolls?
Absolutely. Let the baked rolls cool completely, then place them in a freezer bag. They will keep for up to 3 months. To reheat, thaw at room temperature and warm in a 350°F oven for 5 minutes.
4. How do I make these rolls dairy free?
Use a dairy free milk like almond or oat milk and substitute the butter with a plant based butter or coconut oil. The texture will be slightly different but still tasty.
5. Can I add herbs or garlic to the dough?
Yes, you can mix in 1 teaspoon of dried herbs like rosemary or thyme, or 1/2 teaspoon of garlic powder with the flour. This adds a nice savory flavor to the rolls.
