curried coconut chicken recipe

Written BySheba G Updated On
curried coconut chicken recipe
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The Best curried coconut chicken recipe

This recipe for curried coconut chicken is a staple in our household. It’s a dish that I’ve grown up with, and one that I’ve passed down to my own family. The flavors are rich and complex, with the coconut milk adding a creamy texture that pairs perfectly with the spices.

I love how this recipe brings together so many different flavors and textures in one dish. My kids adore helping me make it, and we always have a blast together in the kitchen. We love serving it at family gatherings, where everyone can enjoy a big ol’ plate of this deliciousness.

This recipe is also incredibly easy to make, which is a big bonus for busy weeknights when we need something quick and easy for dinner. Plus, it’s super healthy, thanks to all the veggies and lean protein from the chicken. We’ve made this recipe countless times over the years, and it never fails to impress.

Whether we’re serving it as is or over rice or noodles, it’s always a hit. The best part? It’s super easy to customize to our tastes – we love adding in extra veggies like carrots or sweet potatoes, or swapping out the chicken for tofu for a vegan option.

It’s really just a blank canvas waiting for your favorite flavors and ingredients.

Curried Coconut Chicken

Curried Coconut Chicken

4.9 from 808 votes

A fragrant and creamy curried coconut chicken dish with a blend of aromatic spices, served with rice or naan. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g boneless skinless chicken breasts, cut into bite-sized pieces
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 can (400ml) coconut milk
1 cup chicken broth
1 tablespoon vegetable oil
Salt and pepper to taste
Fresh cilantro for garnishing

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add onion, garlic, and ginger.
3Cook until onions are translucent and fragrant, about 3-5 minutes.
4Add curry powder, cumin, coriander, and turmeric to the skillet.
5Stir well to combine with the onion mixture.
6Cook for 1 minute, stirring constantly to toast the spices and release their flavors.
7Add chicken pieces to the skillet.
8Stir well to coat the chicken in the spice mixture.
9Cook for 5-7 minutes, until the chicken is no longer pink on the outside.
10Pour in coconut milk and chicken broth.
11Stir well to combine.
12Bring the mixture to a simmer.
13Reduce heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
14Stir occasionally to prevent burning.
15Season with salt and pepper to taste.
16Garnish with fresh cilantro.
17Serve hot with rice or naan bread.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 18g❤️Cholesterol: 73mg🧂Sodium: 490mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For a spicier dish, add a diced chili pepper with the onions. For a smoother sauce, blend the coconut milk and chicken broth before adding to the skillet.

I always keep some curried coconut chicken in the fridge for quick lunches or dinners. It reheats well and is just as delicious the next day.

I recommend serving it with a side of rice or naan bread, and a fresh salad, to add some crunch and freshness to the meal. This dish is perfect for family gatherings, as it can be easily scaled up to feed a large crowd.

It is also a great option for meal prepping, as it can be made in advance and stored in the refrigerator or freezer.

❓ Frequently Asked Questions About Curried Coconut Chicken

Q: Can I use fresh or dried herbs instead of curry powder?

You can use either fresh or dried herbs – just be sure to adjust the amount according to your personal taste preferences!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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