bread pudding with challah recipe
The Best bread pudding with challah recipe
I have been making this bread pudding with challah recipe for years, and it is always a hit in my house. The challah bread gives it a rich, soft texture that soaks up the custard perfectly. My kids love it for breakfast or dessert, and I love that it uses up leftover bread without any waste. It is a simple recipe that feels special enough for holidays but easy enough for a regular weeknight treat. The eggs and milk add protein and calcium, so it is not just empty calories.
Classic Challah Bread Pudding
This bread pudding uses leftover challah bread for a rich and custardy dessert. It is sweetened with a simple vanilla custard and baked until golden.
🥘Ingredients
For the Custard
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Challah Bread Pudding Works
This bread pudding with challah recipe is a comforting dessert that works for any occasion, from a Sunday brunch to a holiday dinner. It is easy to make, uses simple ingredients, and always gets compliments from my family and guests. Give it a try and see how it becomes a favorite in your home too.
❓ Frequently Asked Questions About Challah Bread Pudding
1. Can I use a different type of bread for this recipe?
Yes, you can use brioche, French bread, or even plain white bread. Challah gives it a slightly sweet and rich flavor, but any sturdy bread will work. Avoid using very soft bread like sandwich bread as it can become too mushy.
2. How do I store leftover bread pudding?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30 seconds or in a 350°F oven for 10 minutes.
3. Can I make this bread pudding ahead of time?
Yes, you can assemble the bread pudding the night before. Prepare the custard and pour it over the bread, then cover and refrigerate overnight. The next day, let it sit at room temperature for 30 minutes before baking as directed.
4. Why is my bread pudding dry?
Bread pudding can become dry if you use too much bread or not enough custard. Make sure your bread cubes are fully coated and that you let them soak for at least 10 minutes before baking. Also, check your oven temperature to ensure it is not too hot.
5. Can I add mix ins like fruit or nuts?
Absolutely. Fold in 1/2 cup of raisins, dried cranberries, chocolate chips, or chopped nuts like pecans or walnuts into the bread cubes before adding the custard. This adds extra texture and flavor.
