beef chuck in oven recipe

Written BySheba G Updated On
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The Best beef chuck in oven recipe

I have been making beef chuck in the oven for years and it is one of those recipes that never fails me. The meat comes out tender and full of flavor every time. My kids love it when I make this for Sunday dinner because the whole house smells amazing while it cooks. Beef chuck is a great cut for roasting because it has enough fat to keep it moist and it breaks down beautifully in the oven. This recipe is perfect for busy weeknights or for when you have company over. It is also packed with protein and iron which makes it a healthy choice for my family. I love that I can just set it and forget it while I get other things done around the house. The leftovers are just as good the next day too.

Oven Roasted Beef Chuck

4.8 from 685 votes

This oven roasted beef chuck is a simple and hearty meal that delivers tender, juicy meat with a rich savory crust. It is perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

3 to 4 pounds beef chuck roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme

For the Roasting Liquid

1 cup beef broth
1/2 cup red wine or more broth
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh thyme

👨‍🍳Directions

1Preheat your oven to 300 degrees F. Take the beef chuck out of the fridge 30 minutes before cooking to bring it to room temperature.
2Pat the roast dry with paper towels. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and dried thyme. Rub this seasoning all over the beef.
3Heat the olive oil in a Dutch oven over medium high heat. Sear the beef on all sides until it is deeply browned, about 4 to 5 minutes per side. This step adds a lot of flavor.
4Remove the pot from the heat. Pour in the beef broth, red wine, and Worcestershire sauce. Add the minced garlic and the fresh herbs. The liquid should come up about 1/4 of the way up the roast.
5Cover the pot with a tight fitting lid and place it in the oven. Roast for 2 to 2.5 hours, or until the internal temperature reaches 195 to 205 degrees F for shredding, or 145 degrees F for slicing. Check the meat after 2 hours.
6Once done, remove the pot from the oven and let the beef rest in the juices for 15 minutes. Then transfer the roast to a cutting board. Slice against the grain or shred with two forks.
7Serve the beef with the pan juices poured over the top. Enjoy it with mashed potatoes, roasted vegetables, or on a sandwich.

🔧Equipment

Dutch oven or heavy roasting pan
Meat thermometer
Cutting board
Chef’s knife
Measuring cups and spoons
Foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 150mg🧂Sodium: 1100mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: For the best flavor, do not skip the searing step. You can also add carrots and potatoes to the pot during the last hour of cooking for a complete meal.

Watch Video Of How Oven Roasted Beef Chuck Works

This oven roasted beef chuck has become a staple in my kitchen because it is so easy to make and always turns out perfect. It is a reliable recipe for family dinners or when we have guests over. I know that no matter what, this dish will be a hit and everyone will leave the table happy.

❓ Frequently Asked Questions About Oven Roasted Beef Chuck

1. What is the best temperature to cook beef chuck in the oven?

The best temperature for cooking beef chuck in the oven is 300 degrees F. This low and slow method breaks down the connective tissue in the meat, making it tender and juicy. Cooking it at a higher temperature can dry it out.

2. Do I need to sear the beef before roasting?

Yes, searing the beef before roasting is important. It creates a rich, brown crust on the outside of the meat which adds a deep savory flavor to the final dish. Do not skip this step.

3. How long does it take to cook beef chuck in the oven?

It usually takes about 2 to 2.5 hours for a 3 to 4 pound roast at 300 degrees F. The exact time depends on the size of the roast and your desired doneness. Use a meat thermometer to check for the best results.

4. Can I cook beef chuck without a Dutch oven?

Yes, you can use a heavy roasting pan or a deep baking dish. If you do not have a lid, cover the pan tightly with heavy duty aluminum foil to keep the moisture in. This will help the meat stay tender.

5. What should I serve with oven roasted beef chuck?

This beef is great with mashed potatoes, roasted carrots, or a simple green salad. The pan juices make a wonderful gravy to pour over everything. It also works well on crusty bread for sandwiches.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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