bread with nutella recipe

Written BySheba G Updated On
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The Best bread with nutella recipe

I am so excited to share with you one of my family’s favorite recipes – bread with Nutella. This sweet treat is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a family gathering or just need a quick breakfast on the go, this recipe never fails to hit the spot. I remember first trying Nutella on a trip to Europe, where it was served as a sweet treat on top of bread. From that moment on, I was hooked.

The combination of rich chocolate and hazelnut flavors with the crunch of fresh bread is absolute perfection. Over the years, I’ve experimented with different types of bread and even added some fun toppings to make it more exciting. But at its core, this recipe remains the same – a simple yet indulgent treat that’s sure to satisfy any sweet tooth.

My kids love helping me make it, and it’s become a special bonding time for us in the kitchen. We love using this recipe for breakfast or as an after-school snack, but it’s also perfect for parties or potlucks. And the best part?

It’s incredibly easy to make ahead of time and store in the fridge for up to three days.

Nutella Stuffed Bread

4.5 from 833 votes

This recipe combines the warmth of freshly baked bread with the rich, creamy flavor of Nutella. Perfect for breakfast or a sweet snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1 cup warm milk
2 tbsp sugar
1 tsp salt
2 tbsp butter, softened
1 large egg
3 cups all-purpose flour

For the Filling

1/2 cup Nutella
1 tbsp butter, softened

👨‍🍳Directions

1Preheat the oven to 375°F.
2Dissolve the yeast in 1/4 cup warm water and let it sit for 5 minutes until it becomes frothy.
3This is a sign that the yeast is active and ready to use.
4In a large mixing bowl, combine the warm milk, sugar, salt, softened butter, and the yeast mixture.
5Stir until the butter is fully melted and the sugar is dissolved.
6Add the egg to the mixture and beat it in until well combined.
7Gradually add the flour, mixing until a soft dough forms.
8Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
9If the dough is too sticky, add a bit more flour.
10If it’s too dry, add a bit more milk.
11Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
12This indicates that the dough has fermented and is ready to be shaped.
13Once risen, punch down the dough and let it rest for 5 minutes.
14Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
15Spread the Nutella evenly over the dough, leaving a 1/2 inch border around the edges.
16Spread the softened butter on the border of the dough.
17Roll up the dough tightly from the long side, sealing the edges as you go.
18Place the roll seam-side down on a greased baking sheet.
19Cover the roll with a clean towel and let it rise for another 30 minutes, or until it has almost doubled in size.
20This second rise will make the bread light and fluffy.
21Preheat the oven to 375°F.
22Brush the top of the dough with a bit of milk and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
23This is a sign that the bread is fully baked and the Nutella is perfectly melted.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: You can add a sprinkle of cinnamon to the Nutella for an extra flavor kick. For a healthier option, use whole wheat flour in the dough.

Watch Video Of How Nutella Stuffed Bread Works

One thing that makes this recipe so great is its versatility – whether you’re looking for a quick breakfast on-the-go or want something special to serve at your next family gathering, this recipe has got you covered. And let’s not forget about the health benefits!

While Nutella does contain some added sugars and unhealthy fats, using fresh bread and choosing whole wheat options will help balance out those nutritional drawbacks. Plus, it’s always fun to get creative in the kitchen with your kids – so why not give this recipe a try today?

❓ Frequently Asked Questions About Nutella Stuffed Bread

Q: What type of bread works best with Nutella?

A: You can use any type of bread you like – whether it’s white, whole wheat, or even gluten-free – as long as it’s fresh and soft. I personally prefer using a crusty baguette or ciabatta for its slightly firmer texture.

Q: Can I use other types of nut butter instead of Nutella?

A: While Nutella is a specific product made from hazelnuts and cocoa powder, you can definitely experiment with other nut butters like peanut butter or almond butter for a different flavor profile.

Q: How do I store leftover bread with Nutella?

A: If you don’t plan on serving your bread with Nutella immediately, you can store it in an airtight container in the fridge for up to three days. Simply let it come to room temperature before serving.

Q: Can I make this recipe without an oven?

A: Yes – if you don’t have access to an oven or prefer not to use one, you can easily make this recipe using a toaster or toaster oven instead.

Q: Is this recipe suitable for vegans?

A: Unfortunately not – while Nutella is vegan-friendly, many types of bread contain animal-derived ingredients like eggs or dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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